It’s not\njust about adding spices; it is about mixing the perfect flavors to get a nice\nmeal quickly. All the recipes we have on this list can be cooked in less than\n40 min, and one even takes 20 minutes. Plus, they are extra delicious and don’t\nrequire much cooking experience. All you have to do is follow the steps, and\nyou are ready to enjoy homemade vegetarian\nspicy noodles. <\/p>\n\n\n\n
Here we\nhave the:<\/p>\n\n\n\n
- Fancy\nSingapore noodles<\/li>
- Beginner-friendly\nvegetarian spicy noodles<\/li>
- Extra\nspicy pan-fried noodles with tofu<\/li><\/ul>\n\n\n\n
Noodles can\nindeed be added to salads, and soups can be fried or boiled. But, our goal is\nto show you how to make the best-tasting meal anyone will love. You can add as\nmuch or as little hot spices you want. So, let’s get right to them.<\/p>\n\n\n\n
1. <\/strong>Fancy\nSingapore Noodles<\/strong><\/h1>\n\n\n\n
![\"Dinner](\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Fancy-Singapore-Noodles.jpg\")
Source: Minimalist Baker<\/figcaption><\/figure>\n\n\n\n Most Singapore noodles<\/a> come with shrimps and pork, but this one is different. Instead of meat, you get the texture and protein from tofu and a bunch of other ingredients. It has a very rich taste, can satisfy the cravings, and is one of those meals that are not too sweet nor too salty. Singapore noodles are the perfect balance between a comforting and a spicy meal. <\/p>\n\n\n\n
Serving size<\/strong>: 2 people
Cooking time<\/strong>: 30 min
Unique features<\/strong>: Gluten-free, vegan-friendly, infused with curry<\/p>\n\n\n\nIngredients:<\/strong><\/strong><\/h2>\n\n\n\n
For the\nNoodles:<\/strong><\/strong><\/h3>\n\n\n\n
- 6 ounces of pre-cooked rice noodles (you can use brown rice noodles too)<\/li>
- 2 tablespoons of sesame oil<\/a><\/li>
- 4 teaspoons of curry powder<\/li>
- 1 tablespoon of tamari sauce<\/a><\/li>
- 12 snow peas<\/a> (keep them whole)<\/li>
- \u00be red bell pepper sliced in thin pieces<\/li>
- \u00bc onion sliced in thin pieces<\/li><\/ul>\n\n\n\n
For the\nSauce:<\/strong><\/strong><\/h3>\n\n\n\n
- 2 tablespoons of coconut sugar<\/a> (add more if you’d like)<\/li>
- 1 tablespoon of minced garlic<\/li>
- 2 tablespoons of tamari<\/a><\/li>
- 3 tablespoons of freshly squeezed lime juice (1 big lime is enough)<\/li><\/ul>\n\n\n\n
Garnish:<\/strong><\/strong><\/h3>\n\n\n\n
- 8 ounces of tofu (extra-firm)<\/li>
- 2 chopped green onions<\/li>
- Chili garlic sauce<\/a> (*optional for extra spice)<\/li><\/ul>\n\n\n\n
Let’s\nStart Cooking<\/strong><\/strong><\/h2>\n\n\n\n
- Make\nthe sauce first. Add all the sauce ingredients to a bowl and whisk them until\nthey combine. Give the sauce a taste, if it’s not sweet enough, add more sugar.\nIf you want more spice, add more garlic. When it’s done, set it aside. <\/li>
- Heat\na big skillet at medium-high. When the pan is nice and hot, add the oil, red\nbell pepper, and onions. Let them cook for 3-4 min or until the onion is\ntranslucent and the peppers are nice and soft. Keep stirring. <\/li>
- Pour\nthe snow peas, curry, tamari, and stir. Let them cook for 2-3 min. Remove the\nskillet from the heat. Transfer the veggies to a different bowl. <\/li>
- Add\na tablespoon of sesame oil to the same hot pan. Pour the noodles, curry, and\ntoss them until the noodles are nice and coated. Keep the pan under the heat\nfor 1 or 2 minutes. <\/li>
- Add\nthe veggies back to the same pan with the noodles and stir for 2 minutes. Let\neverything incorporate well. <\/li>
- Serve\nand garnish. Add as much or as little chili sauce as you’d like. <\/li><\/ol>\n\n\n\n
Your meal\nis ready! Enjoy. <\/p>\n\n\n\n
Note:<\/strong>\nDon’t leave the noodles for more than 3 days in the fridge. They are best\nserved fresh. <\/p>\n\n\n\n
2. <\/strong>Beginner-Friendly <\/strong>Vegetarian Spicy Noodles<\/strong><\/strong><\/h1>\n\n\n\n
![\"Noodles,](\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Beginner-Friendly-Vegetarian-Spicy-Noodles.jpg\")
<\/figure>\n\n\n\nSometimes, you have all the time in the world to prepare a solid meal. But, you don’t have the cooking skills to make it work. So, you end up wasting time and messing up a good meal. With these spicy noodles<\/a>, you don’t need to be a cooking diva. They are cheap, easy to make, and extremely tasty. Here is how you can make them.<\/p>\n\n\n\n
Serving size<\/strong>: 6 people
Cooking time<\/strong>: 40 min
Unique features<\/strong>: cheap, easy, extra flavorful<\/p>\n\n\n\nIngredients<\/strong><\/strong><\/h3>\n\n\n\n
- Half a teaspoon of black pepper<\/li>
- Half a cup of sliced green onions<\/li>
- 2 tablespoons of sesame oil<\/a><\/li>
- 2 tablespoons of olive oil<\/li>
- 3 tablespoons of Worcestershire sauce<\/a> (the vegetarian version)<\/li>
- 3 tablespoons of soy sauce<\/li>
- A quarter cup of hoisin sauce<\/li>
- A quarter cup of smooth peanut butter<\/li>
- 4 cups of cabbage sliced in thin pieces<\/li>
- Half a teaspoon of red chili flakes (preferably dried)<\/li>
- 1 tablespoon of grated ginger<\/li>
- 2 minced garlic cloves<\/li>
- 1 big thinly sliced green bell pepper<\/li>
- 1 big thinly sliced red bell pepper<\/li>
- 1 big chopped onion<\/li>
- A cup of chopped unsalted peanuts<\/li>
- 16 ounces of pre-cooked noodles<\/li>
- Whole dried chili for extra spice (*optional garnish)<\/li><\/ul>\n\n\n\n
Let’s\nGet Cooking<\/strong><\/strong><\/h2>\n\n\n\n
- Take\na large non-stick pan and let it warm on medium heat. Pour in the sesame and\nolive oil. Add the onions and let them cook for 2-3 minutes to become translucent.\n<\/li>
- Add\nthe chili, ginger, peppers, and garlic to the same pan. Cook for 3 to 4 min or\nuntil the peppers soften up a bit. <\/li>
- Toss\nin the cabbage. Cook for another 2 to 3 minutes or after it wilts. <\/li>
- Add\nthe hoisin, soy, peanut butter, and Worcestershire sauce. Mix everything\nwell to make sure all the veggies are coated in the sauces. <\/li>
- Pour\nin the noodles together with the green onion. Let them simmer for 2 min. <\/li>
- Serve\nand garnish with sesame seeds or anything you might like. <\/li><\/ol>\n\n\n\n
Your meal\nis finally ready! Enjoy. <\/p>\n\n\n\n
3. <\/strong>Extra Spicy Pan-Fried Noodles With Tofu<\/strong><\/h1>\n\n\n\n
![\"Food,](\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Extra-Spicy-Pan-Fried-Noodles-With-Tofu.jpg\")
<\/figure>\n\n\n\nYou can never have enough spice<\/a>. But, when you combine noodles with the pan-fried tofu, that’s when the real flavor starts rolling in. Here is how you can make this super-quick meal at home. <\/p>\n\n\n\n
Serving size<\/strong>: 4 people
Cooking time<\/strong>: 30 min
Unique features<\/strong>: extra flavor, fewer ingredients<\/p>\n\n\n\nIngredients<\/strong><\/strong><\/h3>\n\n\n\n
- 16 ounces of extra-firm tofu<\/a><\/li>
- Kosher salt to taste<\/li>
- A quarter cup of coconut milk<\/li>
- Half a teaspoon of coriander (ground)<\/li>
- 1 tablespoon of brown sugar (preferably light)<\/li>
- 3 tablespoons of sambal<\/a> (or any chili sauce you like)<\/li>
- 4 tablespoons of safflower oil<\/a> (2 tbsp for the tofu, 2 tbsps for the noodles)<\/li>
- A cup of tomato sauce<\/li>
- Half a tablespoon of finely minced ginger<\/li>
- 1 tablespoon of finely minced garlic<\/li>
- Half a cup of shallots, minced <\/li>
- 10 ounces of pre-cooked noodles (preferably rice noodles)<\/li>
- Steamed broccoli (for garnish)<\/li><\/ul>\n\n\n\n
Let’s\nGet Cooking<\/strong><\/strong><\/h2>\n\n\n\n
- Slice\nthe tofu in tiny triangles or any shape you like, as long as they are small.\nDon’t worry; they don’t have to be perfect.<\/li>
- Take\na skillet and let it warm on medium heat. Pour in the oil. Once the skillet is\nnice and hot, add the tofu. Add some salt\u2014Cook the small tofu bites for 2-3\nminutes. You want them to have a nice golden surface on the bottom. When they\ndo, flip them over and let them cook on the other side. <\/li>
- Leave\nthe tofu to cool.<\/li>
- It’s\ntime for the sauce. To a different skillet, add the oil and let it heat. Pour\nin the shallots and cook them until they soften up for around 3 min. Then, add\nthe ginger and garlic and let them sit in the heat for a few seconds or until\nyou feel the aroma coming from the pan. <\/li>
- Pour\nthe chili sauce, tomato sauce, brown sugar. Mix well. Cover the pan with a lid\nand let them simmer for 6 minutes. <\/li>
- Remove\nthe lid and pour in the coconut milk. Keep stirring. <\/li>
- It’s\ntime for the noodles. Toss them in the sauce you just made. Mix well.<\/li>
- Transfer\nthe noodles to a pan and serve with the tofu and add the broccoli. <\/li><\/ol>\n\n\n\n
Your meal\nis ready! Enjoy. <\/p>\n\n\n\n
Final Thoughts<\/strong><\/strong><\/h1>\n\n\n\n
No matter\nwhich recipe you pick, you will be slurping on some delicious noodles. You get\nthree amazing meals packed with nutrients, vitamins, and minerals. And, best of\nall, they don’t contain any meat<\/a>. The next time you have friends come over, you\ncan surprise them with any of these options. You can pick the quicker solution\nor the more flavorful one; the choice is yours. <\/p>\n\n\n\n
Have you\never tried any of these meals before? Do you want to give them a try? Share\nyour thoughts in the comments below.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nothing can match the taste of the perfect vegetarian spicy noodles. You can mix them with a sweet and sour sauce, add some spice, or whip them up with your favorite veggies. But, there is one particular problem. Not every Asian restaurant offers a full-on vegetarian menu. You have a few options to experiment with. …<\/p>\n
- 16 ounces of extra-firm tofu<\/a><\/li>