{"id":1778,"date":"2022-01-21T17:46:34","date_gmt":"2022-01-21T09:46:34","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=1778"},"modified":"2022-12-22T15:05:35","modified_gmt":"2022-12-22T07:05:35","slug":"how-to-make-ricotta-cheese-indian-curry-recipes","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-make-ricotta-cheese-indian-curry-recipes\/","title":{"rendered":"How To Make Ricotta Cheese Indian Curry Recipes"},"content":{"rendered":"\n
One of the most widely used cheeses in Indian cuisine is the Indian cottage cheese, aka paneer. Paneer is made by curdling milk, just like any other cheese. It is a versatile ingredient that can be used both in sweet and spicy dishes. I, for one, prefer to make fresh paneer at home. Here’s an instant pot paneer recipe<\/a> for you, if you too like to make paneer at home.<\/p>\n\n\n\n