{"id":2126,"date":"2022-03-11T11:10:01","date_gmt":"2022-03-11T03:10:01","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2126"},"modified":"2022-12-22T15:05:31","modified_gmt":"2022-12-22T07:05:31","slug":"dal-tadka-vs-dal-makhani-key-details-revealed-to-you","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/dal-tadka-vs-dal-makhani-key-details-revealed-to-you\/","title":{"rendered":"Dal Tadka vs Dal Makhani: Key Details Revealed to You"},"content":{"rendered":"\n

Both Dal Makhani and Dal Tadka are iconic dishes that represent the true colors of Indian cuisine. While both dishes offer smooth texture and consistency, the two recipes are entirely different. Let\u2019s discuss everything you need to know about Dal Tadka vs Dal Makhani.<\/p>\n\n\n\n

What is Dal Makhani?<\/strong><\/h2>\n\n\n\n
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Dal Makhani is a lentils recipe made of whole black urad dal (black lentils) and rajma (kidney beans). It has tomato-based curry and is cooked with butter, cream, and multiple spices to offer rich and smooth consistency.<\/p>\n\n\n\n

What is Dal Tadka?<\/strong><\/h2>\n\n\n\n

Dal Tadka is also a lentils recipe, but it\u2019s made with masoor dal (husked red lentils) or arhar dal (husked pigeon pea lentils). It\u2019s first fried with tomato and onion and then undergoes tadka (tempering<\/a>) with khada\/garam masala, oil, red chili, chopped garlic, and cumin seed.<\/p>\n\n\n\n

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