{"id":215,"date":"2020-05-20T10:08:58","date_gmt":"2020-05-20T02:08:58","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=215"},"modified":"2022-12-22T15:05:57","modified_gmt":"2022-12-22T07:05:57","slug":"3-most-popular-indian-food-in-the-world-that-you-can-prepare-at-home-easily","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/3-most-popular-indian-food-in-the-world-that-you-can-prepare-at-home-easily\/","title":{"rendered":"3 Most Popular Indian Food In The World That You Can Prepare At Home Easily"},"content":{"rendered":"\n<p><strong>&#8220;Indian Food is\nLove<\/strong>.&#8221; Do you\nknow foodies all around the world are crazy about Indian food? Whether its\nworld-famous Chicken Tikka Masala, Punjabi Butter Chicken (tomato-based curry),\nPav Bhaji, Dosa, or tempting snacks for sneaky snack lovers, people of all age\ngroup love mouth-watering Indian delights? Looking for recipes of most popular\n<a href=\"https:\/\/www.alienrecipes.com\/top-10-healthy-indian-food-delivery-service-in-the-us-review\/\">Indian food<\/a> in the world?<\/p>\n\n\n\n<p>Delicious Food, Tasty Food, and Mouth-watering Food! All I\nneed is Indian food. Indian cuisines gained world popularity for its herbs and\ndiverse range of spices; Indian chefs use to cook tantalizing meals. Nothing\ncan beat Indian food in this entire world. <\/p>\n\n\n\n<p>India is the best place for food lovers. They love to cook\nmouth-watering dishes keeping healthiness in mind for their loved ones by\nadding innovation to their recipes every time they prepare meals at home. They\nlove to play with ingredients. Time for the last question: What should you\ncook? <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"most-popular-indian-food-recipes\">Most Popular Indian Food\nRecipes<\/h2>\n\n\n\n<p>Looking for\na quick and easy to prepare recipe? Prepare Tikka masala or Punjabi Butter\nChicken at home and transform simple ingredients into fantastic lunch. Sounds\nfantastic! Are you searching for more recipes for the most popular Indian food\nin the world? Your search stops here.&nbsp; <\/p>\n\n\n\n<ol><li>Rogan Josh<\/li><li>Hyderabadi Biryani<\/li><li>Punjabi Matar Paneer<\/li><\/ol>\n\n\n\n<p>No matter\nhow busy your routine is, you can still enjoy Indian meals at home by following\nthese easy and quick recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-rogan-josh-red-lamb\">1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\nRogan Josh | Red Lamb<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"600\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Rogan-Josh-Red-Lamb.jpg\" alt=\"\" class=\"wp-image-217\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Rogan-Josh-Red-Lamb.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Rogan-Josh-Red-Lamb-300x300.jpg 300w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Rogan-Josh-Red-Lamb-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Do you love lamb? Rogan Josh is a must-try, a staple northern\nIndian Kashmiri cuisine that is the most popular <a href=\"https:\/\/www.alienrecipes.com\/top-10-healthy-indian-food-delivery-service-in-the-us-review\/\">Indian food<\/a> in the world. This\ndish consisted of braised lamb chunks cooked with browned onions, yogurt,\ngarlic, ginger, and aromatic spices gravy. This meal uses dried Kashmiri\nchilies. Hey, don&#8217;t get frightened with chilies. <\/p>\n\n\n\n<p>Also, the long list of ingredients may sound terrifying, but\na visit to your local Asian grocery store may help to gather all ingredients\nunder one roof. Surprise your family with this hearty lamb curry. A tantalizing\nmeal to serve at dinner parties! Here is how to make Rogan Josh at home. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"serving-5-6\"><strong>Serving (5-6)<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients <\/strong><\/h3>\n\n\n\n<ul><li>Lamb (1 lb. bone-intact or boneless) or mutton\n(marinate meat in salt and lemon juice for 1-2 hours for best results)<\/li><li>Ginger (1-inch&#8221; piece, grated)<\/li><li>Garlic Cloves (2-3, freshly grated)<\/li><li>Greek yogurt (5 oz)<\/li><li>Mustard\/Vegetable oil (8 oz)<\/li><li>Kashmiri Red Chili Powder (0.3 oz)<\/li><li>Asafoetida (a pinch) <\/li><li>Saffron (a pinch) soaked in warm water<\/li><li>Salt (as per taste)<\/li><li>Roughly chopped coriander for garnish<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-allspice-powder\"><strong>For allspice powder<\/strong><\/h3>\n\n\n\n<ul><li>Cinnamon Sticks (2)<\/li><li>Cloves (5-6)<\/li><li>Mace blade (1)<\/li><li><a href=\"https:\/\/www.amazon.com\/Starwest-Botanicals-Black-Peppercorns-Tellicherry\/dp\/B002DXSL1M\/ref=as_li_ss_tl?keywords=Black+Peppercorns&amp;qid=1585175085&amp;sr=8-2&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=73ac8f290fb0bfc43e381e11ffddbaed&amp;language=en_US\">Black Peppercorns<\/a> (1 tsp)<\/li><li><a href=\"https:\/\/www.amazon.com\/Starwest-Botanicals-Cardamom-Whole-Organic\/dp\/B003UYEHS4\/ref=as_li_ss_tl?keywords=Green+Cardamom+pods&amp;qid=1585175107&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=7fa0b80f94d08947fab36842cd9bd329&amp;language=en_US\">Green Cardamom pods<\/a> (4, use the seeds)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method\"><strong>Method<\/strong><\/h3>\n\n\n\n<ol><li>For\n     allspice powder, grind all the ingredients in a mixer and set aside for\n     later use.<\/li><li>Marinade\n     the lamb by adding whisked yogurt, ginger paste, grated garlic, and\n     Kashmiri chili powder and salt to taste. Mix it well and let it marinate\n     for 2-3 hours or leave it in the\n     refrigerator overnight for the best effects. This process will help to\n     tenderize the lamb.<\/li><li>Heat\n     the oil over medium heat in an enameled cast-iron cooking pot; add the\n     asafoetida let it sizzle for 30 seconds. Add the marinated lamb along with\n     its marinade and cook for 40 minutes until it turned brown. Stir\n     continuously to prevent it from sticking on the bottom of the pan.<\/li><li>Add\n     allspice powder and let it simmer for 3-4 minutes. Now add the saffron\n     water along with the strands. If it&#8217;s dry, then add some water. Cook it\n     for 15-20 minutes over low heat until the lamb is tender and well-cooked. <\/li><li>Garnish\n     with fresh coriander. Serve with your favorite rice or Naan Bread<\/li><\/ol>\n\n\n\n<p>May sound fiery, but results in a mouth-watering delicious\nmeal, a real success. The red color of this dish comes from dry red chilies.\nThese are milder than cayenne chilies for Western Palates when de-seeded.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-hyderabadi-biryani-one-of-the-most-popular-indian-food-in-the-world\">2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\nHyderabadi Biryani | One of the Most Popular\nIndian food in the World<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"600\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Hyderabadi-Biryani.jpg\" alt=\"\" class=\"wp-image-218\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Hyderabadi-Biryani.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Hyderabadi-Biryani-300x300.jpg 300w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Hyderabadi-Biryani-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>One of the most popular South Indian meals famous all around\nthe world, Yes I am talking about Hyderabadi Biryani Recipe. A flavorful\nculinary wonder for tea parties at home! Let&#8217;s enjoy a delectable dish that is\nclose to everyone&#8217;s heart.<\/p>\n\n\n\n<p>A superb meal that always takes me back to childhood days!\nSo, are you ready for this royal treat? Unique taste and very easy to prepare\nat home, also a perfect delight to eat for a weeknight dinner! Let&#8217;s dive into\nthe recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"serving-4-5\"><strong>Serving (4-5)<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul><li>Chicken (2.2lb. Thigh <a href=\"https:\/\/www.alienrecipes.com\/moist-steamed-meat-recipe\/\">Meat<\/a> &amp; Drumsticks)<\/li><li>Salt (0.5 oz)<\/li><li>Ginger Garlic Paste (0.5 oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/Red-chili-Flavor-Ta-dang-Original-Mae-pranom\/dp\/B00ACGJQ98\/ref=as_li_ss_tl?keywords=Red+Chili+Paste&amp;qid=1585173837&amp;sr=8-5&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=e4dfadccc8814f4537da75620a1f0b6d&amp;language=en_US\">Red Chili Paste<\/a> (0.5 oz)&nbsp; <\/li><li><a href=\"https:\/\/www.amazon.com\/Sambal-Hijau-Indonesian-Homestyle-Relish\/dp\/B0842V9H63\/ref=as_li_ss_tl?keywords=Green+Chili+Paste&amp;qid=1585173899&amp;sr=8-3&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=89400467176f9c881be872a0b9ede9cc&amp;language=en_US\">Green Chili Paste<\/a> (0.5 oz saut\u00e9ed brown onions to taste)<\/li><li><a href=\"https:\/\/www.amazon.com\/Organic-Ground-Cardamom-Cardamomo-Organico\/dp\/B07J23D1QC\/ref=as_li_ss_tl?keywords=Cardamom+Powder&amp;qid=1585173945&amp;sr=8-2&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=48149847bd85a9c318c8f8fc9a8011cd&amp;language=en_US\">Cardamom Powder<\/a> (0.3 oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/McCormick-Cinnamon-Sticks-8-oz\/dp\/B001PQOAN6\/ref=as_li_ss_tl?ac_md=0-0-Y2lubmFtb24gc3RpY2tz-ac_d_rm&amp;cv_ct_cx=Cinnamon+sticks&amp;keywords=Cinnamon+sticks&amp;pd_rd_i=B001PQOAN6&amp;pd_rd_r=939dd0c7-09a8-4546-bdbb-0165257116e1&amp;pd_rd_w=xnd1O&amp;pd_rd_wg=GXUDf&amp;pf_rd_p=de19e82a-2d83-4ae8-9f5c-212586b8b9a0&amp;pf_rd_r=EPCG9Z2MPWPHMHESE201&amp;psc=1&amp;qid=1585173965&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=083ff0abb9f71cc93380c8cfe6911e1e&amp;language=en_US\">Cinnamon Sticks<\/a> (3-4)<\/li><li><a href=\"https:\/\/www.amazon.com\/McCormick-Gourmet-Organic-Cumin-Seed\/dp\/B01F5IB7GM\/ref=as_li_ss_tl?ac_md=0-0-Y3VtaW4gc2VlZHM=-ac_d_rm&amp;cv_ct_cx=Cumin+Seeds&amp;keywords=Cumin+Seeds&amp;pd_rd_i=B01F5IB7GM&amp;pd_rd_r=8f3fc943-97a5-4f52-b495-6fd84e438dce&amp;pd_rd_w=H72DR&amp;pd_rd_wg=hMrIo&amp;pf_rd_p=de19e82a-2d83-4ae8-9f5c-212586b8b9a0&amp;pf_rd_r=GTDG7PWSTVMM7D5TCQKT&amp;psc=1&amp;qid=1585173986&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=bb0371601acd5fc0b2d17e470b422338&amp;language=en_US\">Cumin Seeds<\/a> (0.5 oz)<\/li><li>Cloves (4)<\/li><li>Mace (A pinch)<\/li><li><a href=\"https:\/\/www.amazon.com\/Fresh-Mint-Leaves-3-oz\/dp\/B01EDDEPUK\/ref=as_li_ss_tl?keywords=Mint+Leaves&amp;qid=1585174099&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=ffb2ec2ae18068447efdf3951e8406b9&amp;language=en_US\">Mint Leaves<\/a> (as per taste)<\/li><li>Lemon Juice (1 oz)<\/li><li>Yogurt (9 oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/Land-Lakes-Clarified-Butter-Pound\/dp\/B00B04APF0\/ref=as_li_ss_tl?keywords=Clarified+Butter&amp;qid=1585174318&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=943352b6cae46fbf149efa421818253b&amp;language=en_US\">Clarified Butter<\/a> (2 oz)<\/li><li>Semi-cooked rice (27 oz) <\/li><li>Saffron (0.2 oz)<\/li><li>Water (4 fl. oz)<\/li><li>Oil (4 fl. oz)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-garnish\"><strong>For Garnish:<\/strong><\/h3>\n\n\n\n<ul><li>Boiled\nEggs<\/li><li>Carrots,\nsliced<\/li><li>Cucumbers<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-rice\"><strong>For Rice<\/strong><\/h3>\n\n\n\n<ul><li>Soak\nrice in water for about 30-45 minutes.<\/li><li>Now\nin a cooking pan, add 10-12 cups of water, cumin seeds, oil, and salt and bring\nto boil.<\/li><li>Then\nadd rice to simmer and drain the water once the rice is half done.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method\"><strong>Method<\/strong><\/h3>\n\n\n\n<ol><li>In a deep cooking pot, add chicken,\nsalt, ginger-garlic paste, red chili powder, green chili paste, fried onions,\ncardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves, and lemon\njuice. Combine all the ingredients well.<\/li><li>Add yogurt, clarified butter,\nsemi-cooked rice, saffron, water, and oil. Mix it well.<\/li><li>Cover with a cloth before closing the\nlid.<\/li><li>Cover with a lid to seal it and cook\nfor about 25-30 minutes on low heat.<\/li><li>Hyderabadi Biryani is ready to eat.\nGarnish it with boiled eggs, sliced carrots, cucumbers, and serve hot. Enjoy!<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-punjabi-matar-paneer\">3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\nPunjabi Matar Paneer<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"600\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Punjabi-Matar-Paneer.jpg\" alt=\"\" class=\"wp-image-219\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Punjabi-Matar-Paneer.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Punjabi-Matar-Paneer-300x300.jpg 300w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/04\/Punjabi-Matar-Paneer-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Looking for a meat-free Indian cuisine? If you&#8217;re a pure\nvegetarian, then Punjabi Matar paneer is a perfect dish for you. How can you\nprepare this Indian dish at home with ingredients from your pantry? Let&#8217;s get\ninto the recipe of the most popular Indian food in the world.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"serving-3-4\"><strong>Serving (3-4)<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul><li>Vegetable oil for shallow frying<\/li><li>     <a href=\"https:\/\/www.amazon.com\/Paneer-Whole-Form-5-pound\/dp\/B005LLQEBM\/ref=as_li_ss_tl?keywords=Paneer&amp;qid=1585174553&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=ec50cfa9c83c94f35335a7cb6a164ae9&amp;language=en_US\">Paneer<\/a> (18 oz)<\/li><\/ul>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"easytech08-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B005LLQEBM\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"adbcaf55ac3fcde9497a3d76ed1a35c7\";\n<\/script>\n<script src=\"https:\/\/alienrecipes.com\/wp-content\/plugins\/amazon_affiliate.js\"><\/script>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-gravy\"><strong>For Gravy<\/strong><\/h3>\n\n\n\n<ul><li>Vegetable Oil (1 fl. oz)<\/li><li>Finely Chopped Onion (9 oz) <\/li><li>Ginger Piece (2-inch chopped)<\/li><li>Garlic Cloves (2, chopped)<\/li><li><a href=\"https:\/\/www.amazon.com\/McCormick-Gourmet-Organic-Cumin-Seed\/dp\/B01F5IB7GM\/ref=as_li_ss_tl?ac_md=0-0-Y3VtaW4gc2VlZHM=-ac_d_rm&amp;cv_ct_cx=Cumin+Seeds&amp;keywords=Cumin+Seeds&amp;pd_rd_i=B01F5IB7GM&amp;pd_rd_r=86311c6c-3f33-4618-98b4-b4957b9f2c0d&amp;pd_rd_w=jOvJI&amp;pd_rd_wg=FNNDP&amp;pf_rd_p=de19e82a-2d83-4ae8-9f5c-212586b8b9a0&amp;pf_rd_r=AH00Q8QAHNN7EFWPJCD0&amp;psc=1&amp;qid=1585174757&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=099fa29b3a0da6e7c2dc0562783df7eb&amp;language=en_US\">Cumin Seeds<\/a> (0.1 oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/McCormick-Gourmet-Coriander-Seed-0-87\/dp\/B0005YW1HG\/ref=as_li_ss_tl?dchild=1&amp;keywords=Coriander+Seeds&amp;qid=1585813173&amp;s=grocery&amp;sr=1-3&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=6454b10a31b3e7db5193eff198bc839e&amp;language=en_US\">Coriander Seeds<\/a> (0.1 oz)<\/li><li>Turmeric (0.1 oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/Spice-and-Chili-Chimayo-Powder\/dp\/B073MNYJPT\/ref=as_li_ss_tl?keywords=Mild+Chili+Powder&amp;qid=1585174799&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=c7b9ae298f83fcdf8ea56397f4ed1f36&amp;language=en_US\">Mild Chili Powder<\/a> (0.1 oz)<\/li><li>Fresh Tomatoes Blended to a Puree (14 oz)<\/li><li>Pinch of sugar<\/li><li>Salt (as per taste) <\/li><li>Water (7 fl. oz)<\/li><li>Fresh \/Frozen Green Peas (7 fl. oz)<\/li><li><a href=\"https:\/\/www.amazon.com\/Allspice-Ground-Powder-Pimienta-Malagueta\/dp\/B07K417JJ9\/ref=as_li_ss_tl?keywords=Allspice+powder&amp;qid=1585174949&amp;sr=8-1&amp;linkCode=ll1&amp;tag=easytech08-20&amp;linkId=1c801f4781648e199246e2e2e988be14&amp;language=en_US\">Allspice powder<\/a> (0.1 oz)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-garnish\"><strong>For Garnish<\/strong><\/h3>\n\n\n\n<ul><li>A handful of\ncoriander for garnish<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method\"><strong>Method<\/strong><\/h3>\n\n\n\n<ol><li>In a\n     spice mixer, grind coriander seeds to a fine powder. Keep aside. Now grind\n     the garlic and ginger to a smooth paste. <\/li><li>Dab\n     any excess moisture from paneer by using kitchen paper and cut into\n     bite-size cubes. <\/li><li>Shallow\n     fry paneer cubes in a frying pan over medium heat for 2-3 minutes until\n     they turn light brown. Drain the oil over kitchen paper and then add\n     paneer cubes into warm water and let it soak. Meanwhile, prepare the\n     gravy.<\/li><li>In a cooking\n     pan, heat oil over medium heat. Now add the finely chopped onions and let\n     it simmer for 10-15 minutes. Stir occasionally till the color of onions\n     begin to change. Now turn the flame low and add ginger and garlic paste.\n     Sautee for 2 minutes and continuously stir so that it doesn&#8217;t stick to the\n     bottom of the pan.<\/li><li>Add\n     the cumin, coriander powder, turmeric, and chili powder. Let it cook it\n     for a minute and then add a splash of water and continue stirring so that\n     it doesn&#8217;t stick to the bottom of the pan <\/li><li>Pour\n     the blended tomatoes into the pan and cook the gravy for 10 minutes over\n     low hid. Close the lid. Stir occasionally through the entire cooking\n     process. Add water along with the sugar and salt. Let it cook for five\n     more minutes with the lid on.<\/li><li>Add green <a href=\"https:\/\/www.alienrecipes.com\/fresh-and-healthy-pea-sprouts-recipe\/\">peas<\/a> along with the\nallspice powder. Now drain the water from the paneer and add paneer cubes to\nthe gravy. Mix thoroughly so that all the pieces get coated well with the\nsauce. Let it cook for 2 minutes and turn the heat off.<\/li><li>Matar Paneer Masala is ready to\nserve. Garnish with coriander leaves and serve with Nan Bread or Basmati Rice. <\/li><\/ol>\n\n\n\n<p>A heart and delicious vegetarian recipe from northern India!\nAlso, my all-time favorite food prepared with a tomato base and basic spices.\nDon&#8217;t overcook paneer as it will ruin your curry. Prepare restaurant-style\nMatar Paneer in your kitchen by following the recipe mentioned above. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thought\">Final Thought<\/h2>\n\n\n\n<p>Did you try Indian cuisines recipes before? Indian food\ntastes amazingly delicious, and if you&#8217;re looking for exceptional recipes of the most popular Indian food in the world, you&#8217;re at the right place. Here you&#8217;ll find easy to follow\nand quick recipes to prepare delicious traditional meals at home. <\/p>\n\n\n\n<p>What&#8217;s your favorite Indian food? Please share your traditional Indian food recipes with us. Want to learn how to cook Cau Cau Peruano, or do you want to know to cook vegetarian Peruvian food recipes, follow our blog, and cook delicious restaurant-style dishes at home. Enjoy the great dinner at home with your family!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-alien-recipes wp-block-embed-alien-recipes\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"IYJd5HQmd3\"><a href=\"https:\/\/www.alienrecipes.com\/how-to-make-paneer-from-ricotta-cheese\/\">How to make Paneer from Ricotta Cheese<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;How to make Paneer from Ricotta Cheese&#8221; &#8212; Alien Recipes\" src=\"https:\/\/www.alienrecipes.com\/how-to-make-paneer-from-ricotta-cheese\/embed\/#?secret=BOQ1PN93c7#?secret=IYJd5HQmd3\" data-secret=\"IYJd5HQmd3\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Related Reading: <\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.alienrecipes.com\/the-3-best-pakistani-chicken-biryani-recipes-that-you-can-make-easily\/\">The 3 Best Pakistani Chicken Biryani Recipes That You Can Make Easily<\/a><\/li><li><a href=\"https:\/\/www.alienrecipes.com\/top-3-indian-grocery-store-in-san-francisco-reviews\/\">Top 3 Indian Grocery Store In San Francisco Reviews<\/a><\/li><li><a href=\"https:\/\/www.alienrecipes.com\/3-healthy-butter-chicken-recipes-punjabi-style\/\">3 Healthy Butter Chicken Recipes Punjabi Style<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n<div id=\"amzn-assoc-ad-db7549e6-2c4b-4241-8b0d-8d6971ed85fc\"><\/div><script async=\"\" src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US&amp;adInstanceId=db7549e6-2c4b-4241-8b0d-8d6971ed85fc\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8220;Indian Food is Love.&#8221; Do you know foodies all around the world are crazy about Indian food? Whether its world-famous Chicken Tikka Masala, Punjabi Butter Chicken (tomato-based curry), Pav Bhaji, Dosa, or tempting snacks for sneaky snack lovers, people of all age group love mouth-watering Indian delights? Looking for recipes of most popular Indian food &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.alienrecipes.com\/3-most-popular-indian-food-in-the-world-that-you-can-prepare-at-home-easily\/\"> <span class=\"screen-reader-text\">3 Most Popular Indian Food In The World That You Can Prepare At Home Easily<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":20,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[17],"tags":[6],"_links":{"self":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/215"}],"collection":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":16,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":5726,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/215\/revisions\/5726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}