{"id":250,"date":"2020-05-11T11:10:27","date_gmt":"2020-05-11T03:10:27","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=250"},"modified":"2022-12-22T15:05:57","modified_gmt":"2022-12-22T07:05:57","slug":"how-to-make-low-sodium-hoisin-sauce","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-make-low-sodium-hoisin-sauce\/","title":{"rendered":"How To Make Low Sodium Hoisin Sauce"},"content":{"rendered":"\n

Have you ever treated yourself with delicious and healthy low sodium hoisin sauce? Are you aware of the nutritional benefits of this unique sauce? Do you want to prepare this tantalizing sauce from the comfort of your home? If yes, then this article is worth reading for you.<\/p>\n\n\n\n

Here in this article, we will find out what hoisin sauce is? How can you prepare it at your home, and what are the benefits of consuming this delicious sauce? So, without any further delay, let’s get started.<\/p>\n\n\n\n

What Is Hoisin Sauce?<\/strong><\/h2>\n\n\n\n

Hoisin sauce is amongst the best Asian sauce and is commonly used as a dipping sauce. It is used in different recipes to enhance the taste of the food. The sauce contains sugar, vinegar, and fermented soybeans, which gives it a sweet and sour flavor.<\/p>\n\n\n\n

Hoisin sauce adds an Asian flavor to the dishes and makes them more delicious and healthier. The sauce is made without any animal products and is best suitable for vegetarians.<\/p>\n\n\n\n

Hoisin sauce is frequently used in Asian vegetable stir-fries, grilled dishes, and marinades. It is an essential ingredient of many Chinese dishes and is sometimes called Chinese barbecue sauce.<\/p>\n\n\n\n

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Asian burger with Hoisin ketchup<\/figcaption><\/figure>\n\n\n\n

Why Low Sodium Hoisin Sauce?<\/strong><\/h2>\n\n\n\n

As a food lover, I love to explore and cook new dishes for myself and my family. I love to cook Asian meals, but the problem with these dishes is that most of them are high in sodium content. Consuming too much sodium is harmful to your health as it causes malignant diseases and may lead to a heart attack.<\/p>\n\n\n\n

That’s where this low-sodium hoisin sauce comes into play. It can either be used as a glaze for meat or as a dipping sauce. You can use hoisin sauce as a glaze on chicken or beef to enhance its taste and enjoy healthy and low-sodium food.<\/p>\n\n\n\n

In addition to that, you can also use this sauce to make BBQ sauce that works best for lamb ribs and chops. Low-sodium Hoisin sauce is the best and authentic sauce to add Asian flavor and color to a stir-fry or noodle dish. Additionally, the sauce can also be used as a dipping sauce to enhance the taste of spring rolls, egg rolls, and other appetizers.<\/p>\n\n\n\n

Health Precautions of Using Hoisin Sauce<\/strong><\/h2>\n\n\n\n

Hoisin sauce adds Cantonese flavor profile to a dish. The typical Hoisin Sauce is slightly salty and is not suitable for those who are on a sodium-restricted diet. A tablespoon of hoisin sauce has<\/p>\n\n\n\n