{"id":2503,"date":"2022-03-17T10:46:10","date_gmt":"2022-03-17T02:46:10","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2503"},"modified":"2022-12-22T15:05:30","modified_gmt":"2022-12-22T07:05:30","slug":"paneer-vs-feta-cheese-which-one-is-good-for-weight-loss","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-vs-feta-cheese-which-one-is-good-for-weight-loss\/","title":{"rendered":"Paneer vs feta cheese: Which one is good for weight loss?"},"content":{"rendered":"\n

Feta and paneer<\/a> are two kinds of cheese for salad or sandwich toppings, or just as a snack. However, they are so much more! Each cheese is a traditional cuisine in its home country and a source of pride for the people who live there. They have significantly diverse flavors, yet it can be difficult to tell them apart at times.<\/p>\n\n\n\n

So in this article, paneer vs feta cheese, we’ll compare the two, explain their primary differences, and see if one may be substituted for the other. Take a peek at what we’ve got!<\/p>\n\n\n\n

Is Feta Cheese and Paneer The Same?<\/strong><\/h2>\n\n\n\n

No, they are not the same. Feta cheese is a salty curd cheese manufactured from sheep’s milk. Feta comes from Greece and means “slice” in Greek. Feta is packed and sold in blocks. A blend of sheep and goat’s milk is used to make the crumbly, brightly colored cheese. Feta is frequently marketed as a healthier alternative to cheeses made entirely of cow’s milk.<\/p>\n\n\n\n

Paneer, also known as Indian cottage cheese, is a soft, acid-set cheese prepared from cow or buffalo milk that is popular in the Indian subcontinent. It’s a non-aged, non-melting soft cheese created by curdling milk with an acid derived from a fruit or vegetable, such as lemon juice.<\/p>\n\n\n\n

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Paneer is cottage cheese popularly used in North Indian vegetarian dishes and is a rich source of Milk protein… https:\/\/t.co\/8QERhNd879<\/a><\/p>— webindia123cookery (@webindia123dish) June 14, 2017<\/a><\/blockquote>