{"id":251,"date":"2020-04-10T16:09:04","date_gmt":"2020-04-10T08:09:04","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=251"},"modified":"2022-12-22T15:05:59","modified_gmt":"2022-12-22T07:05:59","slug":"3-quick-and-easy-hyderabadi-mutton-biryani-recipe","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/3-quick-and-easy-hyderabadi-mutton-biryani-recipe\/","title":{"rendered":"3 Quick And Easy Hyderabadi Mutton Biryani Recipe"},"content":{"rendered":"\n

Are you a biryani lover? How you can’t be? Biryani is one of the best and most widely consumed dishes, especially in Asia. People are so much fond of eating biryani that they have named Friday as a National Biryani day. No matter whatever the situation is, they consider it as their tradition to cook and eat biryani every Friday.<\/p>\n\n\n\n

Hyderabadi mutton biryani is a spicy, fragrant, and delicious variant of biryani typically cooked in India. The traditional way of cooking this biryani is by cooking the raw meat<\/a> for a couple of minutes and then covering it with rice and keeping in dum<\/em><\/strong> or under pressure for a few minutes.<\/p>\n\n\n\n

Cooking this delicious biryani at home may seem challenging, but in actuality, it is not that difficult and does not require too many efforts.<\/p>\n\n\n\n

This mouth-watering dish is incredibly delicious. You can easily prepare tasty mutton biryani from the comfort of your home<\/a>. Let’s find out some of the different ways to make this delightful biryani for yourself and your family.<\/p>\n\n\n\n

Hyderabadi Mutton Biryani Recipe Using Slow Cooking Method<\/h2>\n\n\n\n

Hyderabadi mutton biryani is usually cooked using a slow cooking method, which is commonly known as “Dum” cooking.  This method of slow cooking helps to retain the flavor of the dish and make the meat more tender.<\/p>\n\n\n\n

Furthermore, the slow cooking method needs less oil as mutton releases fats, and the use of less oil makes it healthy and a delicious option to go for. To make the meat tender, you can marinate it and keep it aside for some time. That’s how the cleaned meat absorbs the spices and gets tender.<\/p>\n\n\n\n

Another best way of making the meat tender is by soaking it in lukewarm water with a small pinch of turmeric and salt and then finally rinsing it with water. This method not only makes the meat tender and soft but also removes the impurities from the meat.<\/p>\n\n\n\n

1.     Hyderabadi Mutton Biryani Recipe<\/h2>\n\n\n\n
\"\"
You can always replace mutton with chicken<\/figcaption><\/figure>\n\n\n\n

Hyderabadi mutton biryani is a flavorful dish to make your tea parties more delightful. So, are you ready to prepare this royal treat at your home? Let’s dive into the recipe.<\/p>\n\n\n\n

Servings (3-4 Person)<\/strong><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n