{"id":251,"date":"2020-04-10T16:09:04","date_gmt":"2020-04-10T08:09:04","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=251"},"modified":"2022-12-22T15:05:59","modified_gmt":"2022-12-22T07:05:59","slug":"3-quick-and-easy-hyderabadi-mutton-biryani-recipe","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/3-quick-and-easy-hyderabadi-mutton-biryani-recipe\/","title":{"rendered":"3 Quick And Easy Hyderabadi Mutton Biryani Recipe"},"content":{"rendered":"\n
Are you a biryani lover? How you can’t be? Biryani is one of the best and most widely consumed dishes, especially in Asia. People are so much fond of eating biryani that they have named Friday as a National Biryani day. No matter whatever the situation is, they consider it as their tradition to cook and eat biryani every Friday.<\/p>\n\n\n\n
Hyderabadi mutton biryani is a spicy, fragrant, and delicious variant of biryani typically cooked in India. The traditional way of cooking this biryani is by cooking the raw meat<\/a> for a couple of minutes and then covering it with rice and keeping in dum<\/em><\/strong> or under pressure for a few minutes.<\/p>\n\n\n\n Cooking this delicious biryani at home may seem challenging, but in actuality, it is not that difficult and does not require too many efforts.<\/p>\n\n\n\n