{"id":2510,"date":"2022-03-17T15:26:08","date_gmt":"2022-03-17T07:26:08","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2510"},"modified":"2022-12-22T15:05:30","modified_gmt":"2022-12-22T07:05:30","slug":"what-every-good-cook-should-know-about-akawi-cheese-vs-paneer","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/what-every-good-cook-should-know-about-akawi-cheese-vs-paneer\/","title":{"rendered":"What Every Good Cook Should Know About Akawi Cheese vs Paneer"},"content":{"rendered":"\n
“What is akawi cheese?”<\/em><\/p>\n\n\n\n Akkawi also spelled as Akawi, Akkawi, Akawieh, or Ackawiis commonly made with pasteurized cow’s milk, but can also be made with goat or sheep milk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. People usually eat it with a soft flatbread in these regions during lunch and dinner.<\/p>\n\n\n\n Paneer, also known as Indian cottage cheese, is made from curdled and citric acid like lemon juice. This cheese is used in many Indian recipes, most popularly in recipes like Saag Paneer, Paneer Butter Masala, Kadai Paneer<\/a>, etc.<\/p>\n\n\n\n In this article, Akawi cheese vs paneer, we’ll compare and contrast akawi and paneer cheeses, their similarities and differences, and their health benefits, so keep reading to find out more.<\/p>\n\n\n\nAkawi cheese vs paneer:<\/strong> What are the differences?<\/strong><\/h2>\n\n\n\n
Akawi Cheese vs Paneer:<\/strong> Taste and Texture<\/strong><\/h3>\n\n\n\n