{"id":2595,"date":"2022-04-07T11:44:21","date_gmt":"2022-04-07T03:44:21","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2595"},"modified":"2022-12-22T15:05:25","modified_gmt":"2022-12-22T07:05:25","slug":"facts-you-didnt-know-about-paneer-vs-mozzarella","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/facts-you-didnt-know-about-paneer-vs-mozzarella\/","title":{"rendered":"Facts You Didn\u2019t Know About Paneer Vs Mozzarella"},"content":{"rendered":"\n

It’s hard to resist or say no when someone says cheese! Cheese is one of the most popular ingredients used in fast foods all over the world. <\/p>\n\n\n\n

Although there are several kinds of cheese available in the market, two of the most commonly used are mozzarella and cottage cheese (which is also known as paneer<\/a>). <\/p>\n\n\n\n

In this paneer vs mozzarella showdown, we will tell you how both differ in taste, origin, uses, and much more. So let’s get started. <\/p>\n\n\n\n

Mozzarella cheese vs paneer: Is paneer cheese similar to mozzarella?<\/strong><\/h2>\n\n\n\n
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There is no doubt in the fact that Mozzarella and Paneer are not the same! First and foremost, mozzarella is a classic Italian cheese, whereas paneer is an Indian cheese. <\/p>\n\n\n\n

Furthermore, paneer is a type of cheese that is acid-set in nature. It is a variant of cheese that is prepared from milk that has been torn. <\/p>\n\n\n\n

For paneer production, milk is cooked, and then a sour material such as curd, lemon juice, vinegar, or food acid is added to it, causing the curd to separate from the milk. <\/p>\n\n\n\n

The extra water is then drained from the curd after it has been cooked. The curd that is left is what subsequently solidifies to produce paneer, which is also known as cottage cheese.<\/p>\n\n\n\n

In mozzarella, on the other hand, thermophilic bacteria are involved during the production process. Afterward, the ‘pasta filata<\/a>‘ process is employed in order to produce the well-known final result. <\/p>\n\n\n\n

That sums up the fact that both paneer and mozzarella have completely different methods of production. <\/p>\n\n\n\n

What is the difference between paneer and mozzarella?<\/strong><\/h2>\n\n\n\n

The basic distinctions in Paneer vs Mozzarella, as discussed above, causes them to differ in a wide range of characteristics. The fact that paneer is a semi-solid cheese that is not very juicy, but mozzarella is soft and moist, might serve as a good starting point. <\/p>\n\n\n\n

It’s also worth noting that paneer is frequently served in little cubes, whilst mozzarella is often sold in the form of small balls.<\/p>\n\n\n

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Une publication partag\u00e9e par Viander Foods (@vianderfoods)<\/a><\/p><\/div><\/blockquote>