{"id":2598,"date":"2022-04-01T11:37:57","date_gmt":"2022-04-01T03:37:57","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2598"},"modified":"2022-04-01T11:38:02","modified_gmt":"2022-04-01T03:38:02","slug":"palak-paneer-vs-saag-paneer-whats-the-difference","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/palak-paneer-vs-saag-paneer-whats-the-difference\/","title":{"rendered":"Palak Paneer Vs Saag Paneer: What’s The Difference?"},"content":{"rendered":"\n
Palak paneer vs saag paneer is something even culinary experts sometimes get confused over. However, these curries are an essential part of Indian cuisine and are slowly gaining popularity in the US. Both these curries have their respective fan following, thanks to the presence of store-bought or homemade paneer, spinach leaves, and heavy cream.<\/p>\n\n\n\n
The main difference between palak paneer and saag paneer can be attributed to the cooking ingredients. Saag paneer requires a blended form of many leafy vegetables known as “saag” in India. On the other hand, ‘palak’ or fresh spinach is the main ingredient for making palak paneer.<\/p>\n\n\n\n
The similarity between palak paneer vs saag paneer is the presence of cottage cheese in a rich gravy (most probably dark green).In addition, the leafy green vegetables are health boosters, making the dishes a go-to choice for a majority of the American population.<\/p>\n\n\n\n
If you are confused between these two, read on to know which “greens-savvy” dish emerges out to be the winner!<\/p>\n\n\n\n