{"id":2608,"date":"2022-04-07T15:24:18","date_gmt":"2022-04-07T07:24:18","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=2608"},"modified":"2022-04-07T15:24:23","modified_gmt":"2022-04-07T07:24:23","slug":"the-subtle-art-of-differentiating-paneer-makhani-vs-paneer-shahi","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/the-subtle-art-of-differentiating-paneer-makhani-vs-paneer-shahi\/","title":{"rendered":"The Subtle Art of Differentiating Paneer Makhani vs Paneer Shahi"},"content":{"rendered":"\n
Cottage cheese is the go-to protein source of most Indian cuisines. Hence, numerous lip-smacking food items are prepared with soft cottage cheese or\u2019 paneer\u2019. Today, we will be talking about paneer makhani vs paneer shahi. Even though both of these recipes originate from Mughlai cuisines, they are not the same.\u00a0<\/p>\n\n\n\n
Nowadays, people are becoming huge fans of these dishes due to their texture and mouth-watering taste. While \u201cmakhani\u2019 (butter-laden) calls for tomatoes blended well with the spices, shahi paneer<\/a>, on the other hand, has an essence of heavy cream and mild Indian spices.\u00a0<\/p>\n\n\n\n Are you looking for a brief comparison between paneer makhani vs paneer shahi? If yes, then you have come to the right place.<\/p>\n\n\n\n Dive in!<\/p>\n\n\n\nPaneer Makhani vs Shahi Paneer: Are they the same?<\/strong><\/h2>\n\n\n\n