Paneer makhani vs paneer butter masala; what\u2019s the difference? These are two of the most popular dishes when it comes to Indian cuisine. Widely enjoyed for their creamy taste and gravy-like texture, these authentic Indian curry recipes are best enjoyed with steamed rice, garlic naan, or plain roti. <\/p>\n\n\n\n
In this article, we will explore the major differences and similarities between both paneer curries, plus how to make your very own. Read on to find out more. <\/p>\n\n\n\n
It is often hard to tell the difference between the two because the ingredients used in both dishes are pretty identical. <\/p>\n\n\n\n
Some will disagree with what we are about to say, but paneer makhani and paneer butter masala are not the same. While similar in color and texture, both dishes are actually made with a slight difference. <\/p>\n\n\n\n
The key takeaway is the amount of butter used in each, and also, butter masala contains less onion and garlic. In fact, authentic butter masala is often made using onion paste and does not include garlic.<\/p>\n\n\n\n
Both dishes are orange in color. This is because of the tomatoes used in the recipe for each. The color can be altered slightly depending on how much cream is added to the dish. <\/p>\n\n\n\n
The texture of each dish can also be thought of as similar as the tomato gravy makes up most of each dish before the addition of the paneer. <\/p>\n\n\n