Hoisin Sauce<\/h2>\n\n\n\n
Hoisin sauce is trendy in southern Chinese cooking. As a southerner, I often use it to make delicious recipes for my family. Whenever I want to enhance the flavor of a dish by adding a sauce, I always opt to go for gluten-free hoisin sauce.<\/p>\n\n\n\n
It offers a delicious taste in stir-fry recipes, as a dipping sauce for spring rolls and is brushed over meat before grilling. The main ingredient of hoisin gluten-free hoisin sauce is nut butter, but you can also replace with black bean paste. The sauce lasts for five days in the fridge in an air-tight container.<\/p>\n\n\n\n
I often arrange a barbeque party at my place for my friends. We make delicious food and enjoy a great time. When it comes to preparing Chinese BBQ, anything that adds the original flavor and a tempting taste to Chinese BBQ is gluten-free hoisin sauce. The sauce gives an authentic flavor and feels to the sauce.<\/p>\n\n\n\n
Origin of Hoisin Sauce<\/h2>\n\n\n\n
Hoisin sauce is known to originate from Cantonese. The name hoisin originates from a Chinese word for seafood. Its earlier formulations might have had a seafood ingredient to provide the original umami flavor. However, today it doesn’t contain any seafood. So, the origin of the name is still a mystery.<\/p>\n\n\n\n
Hoisin sauce is dark in color and has a strong salty and sweet flavor. Its taste resembles the taste of an American-styled barbecue sauce. However, it is saltier, less sweet, and has its unique character.<\/p>\n\n\n\n
What is meant by Gluten-Free?<\/h2>\n\n\n\n
You might be wondering what does it mean when we talk about gluten-free? Let’s get an answer to this question.<\/p>\n\n\n\n
Gluten is a family of proteins that are found in grains, such as wheat, barley, and rye. A gluten-free diet or gluten-free product is preferred as it helps to manage the symptoms of celiac disease<\/a> and control other medical conditions associated with gluten.<\/p>\n\n\n\n Gluten-free products improve your health and aid in weight loss<\/a>. They provide increased energy so that you can efficiently perform your daily tasks.<\/p>\n\n\n\n Gluten-free hoisin sauce is easy to make at home. It offers a delicious flavor, which makes your food much healthier and delightful.<\/p>\n\n\n\n You might be thinking, why should I make hoisin sauce at home when I can quickly get it from the market. The answer is quite simple. Home-made hoisin sauce is much better in taste as compared to the ones available in the market.<\/p>\n\n\n\n Secondly, most of the hoisin sauces that you buy from the market contain high amounts of sugar as well as gluten. Also, it is a lot cheaper if you make your own because most of the time, you just need a tablespoon for your recipes, not a bottle! So, the best alternative is to make gluten-free hoisin sauce at your home.<\/p>\n\n\n\n Let’s discuss how you can make delicious gluten-free hoisin sauce from the comfort of your home. Once you follow our recipe of making gluten-free hoisin sauce at home, you will not have to rush to the store again to get a bottle of sauce for yourself.<\/p>\n\n\n\n After making hoisin sauce at home, I realized that home-made hoisin sauce is much better in taste as compared to the ones that are available in the market. The natural ingredients such as peanut butter, honey, and fresh garlic give the sauce an everlasting taste. Home-made gluten-free hoisin sauce adds a subtle flavor to the dishes.<\/p>\n\n\n\n The flavor of this gluten-free sauce is robust, savory, and sweet. It works best as a BBQ glaze for meats and veggies. You can use it to enhance the taste of stir-fry, noodles, fried rice, and as a tasty yummy sauce for spring rolls, French fries, and chicken strips. There are endless possibilities of using this delicious and gluten-free hoisin sauce.<\/p>\n\n\n\n The only problem with making this delicious sauce is that you need another sauce as an ingredient to make it. For example, you may use gluten-free soy sauce to make gluten-free hoisin sauce at your home. You might be thinking, why is it so?<\/p>\n\n\n\n The reason is that the real taste of hoisin sauce comes from fermented beans, and it’s quite challenging to create this flavor from the recipes found in our pantry. So, that’s why the best idea is to use another sauce as an ingredient.<\/p>\n\n\n\n Although we recommend you to make gluten-free hoisin sauce at your home, however, if you find it difficult or want to get a bottle of this delicious sauce from the market, then here are a few options for you.<\/p>\n\n\n\n When buying a gluten-free hoisin sauce from the market, do not forget to check the ingredients label for hidden gluten. Most of the brands of hoisin sauce are made with soybeans. It is recommended to go for a soy-free version made with a different bean so that you can eliminate soy from your diet.<\/p>\n\n\n\n We recommend you to buy any one of the gluten-free hoisin sauces from the following.<\/p>\n\n\n\n Let’s discuss what makes these two brands the best amongst the other options available in the market.<\/p>\n\n\n\n This brand is known for providing delicious and quality sauces for dips, marinades, and stir-frying since 1888. The product is manufactured in the USA and is certified gluten-free.<\/p>\n\n\n\n It is recommended to use 3tbsp of Lee Kum Kee Gluten-free hoisin sauce per pound. Store it in a cool and dry place. Refrigerate the product after opening. Carefully see the expiry date before using it.<\/p>\n\n\n\n The product is made of unique ingredients such as<\/p>\n\n\n\n These ingredients make this product the best option for you to choose from. So, if you are looking for a high-quality gluten-free hoisin sauce for yourself, opt to go for Lee Kum Kee Gluten-Free Hoisin Sauce.<\/a><\/p>\n\n\n\nWhy Prepare Hoisin Sauce at Home?<\/h2>\n\n\n\n
How to Prepare Gluten-Free Hoisin Sauce at Home?<\/h2>\n\n\n\n
Servings (18 g)<\/h4>\n\n\n\n
Ingredients<\/h3>\n\n\n\n
Preparation Method<\/h3>\n\n\n\n
Nutritional Information<\/h3>\n\n\n\n
How to Use Gluten-Free Hoisin Sauce in Recipes?<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nWhere to Buy Best Gluten-free Hoisin Sauce?<\/h2>\n\n\n\n
1. Lee Kum Kee Gluten-Free Hoisin Sauce<\/h3>\n\n\n\n