{"id":3334,"date":"2022-04-22T01:17:45","date_gmt":"2022-04-21T17:17:45","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3334"},"modified":"2022-12-22T15:05:22","modified_gmt":"2022-12-22T07:05:22","slug":"paneer-butter-masala-vs-kadai-paneer-the-7-facts-you-dont-want-to-miss","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-butter-masala-vs-kadai-paneer-the-7-facts-you-dont-want-to-miss\/","title":{"rendered":"Paneer Butter Masala vs Kadai Paneer: The 7 Facts You Don&#8217;t Want To Miss"},"content":{"rendered":"\n<p>In this article, paneer butter masala vs kadai paneer, we will talk about all that you must know about these two dishes. <a href=\"https:\/\/www.alienrecipes.com\/everything-you-need-to-know-about-paneer\/\">Paneer<\/a> is a fresh cheese created by curdling hot milk. Acidic agents include lemon juice, vinegar, and curd.<\/p>\n\n\n\n<p>Paneer is a famous form of Indian cheese. It is versatile and is generally a mainstay in Indian eateries.<a href=\"https:\/\/www.alienrecipes.com\/can-pregnant-women-eat-paneer\/\"> Paneer, while pregnant,<\/a>\u00a0is safe to eat as it is a low-calorie, low-lactose dairy product.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1.<\/strong> <strong>What is Paneer Butter Masala?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">Paneer butter masala is one of the most <a href=\"https:\/\/twitter.com\/hashtag\/popular?src=hash&amp;ref_src=twsrc%5Etfw\">#popular<\/a> paneer recipes in <a href=\"https:\/\/twitter.com\/hashtag\/Indian?src=hash&amp;ref_src=twsrc%5Etfw\">#Indian<\/a> cuisine. It is made by cooking soft pieces of <a href=\"https:\/\/twitter.com\/hashtag\/paneer?src=hash&amp;ref_src=twsrc%5Etfw\">#paneer<\/a> in a rich, creamy and aromatic gravy made of butter, onions &amp; tomatoes.<a href=\"https:\/\/twitter.com\/hashtag\/Indiacanteen?src=hash&amp;ref_src=twsrc%5Etfw\">#Indiacanteen<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/PaneerButterMasala?src=hash&amp;ref_src=twsrc%5Etfw\">#PaneerButterMasala<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Amazing?src=hash&amp;ref_src=twsrc%5Etfw\">#Amazing<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/Delicious?src=hash&amp;ref_src=twsrc%5Etfw\">#Delicious<\/a> <a href=\"https:\/\/t.co\/ZNezIYXpnV\">pic.twitter.com\/ZNezIYXpnV<\/a><\/p>&mdash; IndiaCanteen (@IndiaCanteen) <a href=\"https:\/\/twitter.com\/IndiaCanteen\/status\/1128241875205230593?ref_src=twsrc%5Etfw\">May 14, 2019<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>With a thick tomato sauce and chunks of solid Indian cottage cheese (Paneer), this Indian curry dish is sure to please any palate. It takes just a few minutes to cook at home and tastes better than taking out a restaurant dinner. It is amongst the most popular dishes in Indian Cuisine.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. What is Kadai Paneer?<\/strong><\/h2>\n\n\n\n<p>Cooking paneer and bell peppers in a spicy masala make Kadai Paneer such a famous paneer dish.<\/p>\n\n\n\n<p>Over the centuries, it has been developed as a delicious Indian dish. Every family has its unique method of preparing this exquisite delicacy.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Paneer Butter Masala vs Kadai Paneer: Differences and Similarities<\/strong><\/h2>\n\n\n\n<p>Paneer butter masala and kadai paneer gravy are made with cubed paneer pieces and have the same color and texture. Both Indian recipes have a thick, rich gravy that is rich in flavor.<\/p>\n\n\n\n<p>Nonetheless, paneer butter masala vs. kadai paneer are two famous paneer dishes that are distinct from each other. Even though most of the components are the same, the way they are cooked and seasoned is different between the two dishes. You can check out<a href=\"https:\/\/www.alienrecipes.com\/the-best-paneer-recipes-including-how-to-marinate-paneer-for-bbq\/\"> how to marinate paneer<\/a> here.<\/p>\n\n\n\n<p>When soft paneer is boiled in a savory onion tomato gravy or makhani gravy, the result is a creamy, rich, and smooth dish with aromatic gravy favorite among Indians. It has a moderately spicy flavor and a distinct sweet taste to it. The sauce of paneer butter masala is thicker and creamier in texture, and it has a sweeter flavor.<\/p>\n\n\n<facebook><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fthegreenpalate2018%2Fposts%2F695179317804101&#038;show_text=true&#038;width=500\" width=\"500\" height=\"738\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe><\/facebook>\n\n\n<p>Kadai paneer recipe is well-known for its fiery taste and robust flavor. This semi-dry meal with bits of paneer, onions, and capsicum is made using a specific spice mix known as kadai masala and is made with it.&nbsp;<\/p>\n\n\n\n<p>\u00a0It is spicier than paneer butter masala because it contains freshly created kadai masala, a spicy ground pepper mixture. Compared to paneer butter masala, the amount of fresh cream and butter used is much smaller.\u00a0<\/p>\n\n\n\n<p>The sauce of<strong> <\/strong><a href=\"https:\/\/www.alienrecipes.com\/kadai-paneer-vs-tikka-masala-all-you-need-to-know\/\">kadai paneer vs tikka masala<\/a> is almost the same, so store kadai masala if you are planning for this dish shortly. However, there is a variance in the spice blend used in each dish. The preparation procedure, as well as the flavor, differ from one another.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/Paneer-Butter-Masala-vs-Kadai-Paneer-Facts.jpg\" alt=\"\" class=\"wp-image-3311\" width=\"600\" height=\"600\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. <strong><strong><strong>Paneer Butter Masala vs Kadai<\/strong> Paneer:<\/strong><\/strong><\/strong> <strong>History<\/strong><\/h2>\n\n\n\n<p><strong>Paneer butter masala<\/strong> is reported to have been originated by Punjabis in the famous Moti Mahal restaurant in Delhi in the mid-1950s. The combination of butter and tomato-based sauce is naturally Punjabi, which contributes to the dish&#8217;s distinct flavors.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/What-is-Paneer-Butter-Masala.jpg\" alt=\"\" class=\"wp-image-3322\" width=\"600\" height=\"600\"\/><\/figure><\/div>\n\n\n\n<p><strong>Kadai Paneer<\/strong> is a spicy paneer dish cooked with capsicum and spices. The word kadai refers to a wok, and paneer refers to Indian cottage cheese. This curry comes from the northern area of India and is known for its flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. <strong>Paneer Butter Masala vs Kadai<\/strong> Paneer:<\/strong> <strong>Taste, Smell and Texture<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paneer butter masala<\/strong><\/h3>\n\n\n\n<p>Paneer cubes (Indian cottage cheese) are cooked in an onion tomato sauce to make this thick and creamy paneer dish. It&#8217;s one of the most widely served Indian curries in restaurants all around the world. It&#8217;s famous for its gently sweet and spicy flavor, which is enhanced by the addition of fresh cream and butter, as well as moist paneer. It&#8217;s one of the most popular curries among vegetarians, and it&#8217;s eaten with freshly baked roti, chapati, naan, and even rice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kadai Paneer<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/Kadai-Paneer.jpg\" alt=\"\" class=\"wp-image-3305\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/Kadai-Paneer.jpg 512w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/Kadai-Paneer-300x300.jpg 300w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/04\/Kadai-Paneer-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>Paneer and bell peppers are cooked in a fragrant, fresh ground spice powder to make kadai paneer, a spicy, comforting, savory, and incredibly delicious dish. This kadai paneer has a distinct flavor and spice profile that sets it apart from other popular paneer gravy meals like paneer butter masala and shahi paneer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. <strong><strong><strong>Kadai Paneer vs Paneer Butter Masala<\/strong>:<\/strong><\/strong><\/strong> <strong>Method Of Preparation<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paneer Butter Masala&nbsp;<\/strong><\/h3>\n\n\n\n<ul><li>To begin, this paneer butter masala recipe, melt the butter in a large pan over high heat. Add in the ginger and garlic and cook for 30 seconds to 1 minute, or until the ginger and garlic are fragrant.<\/li><li>&nbsp;Add water, tomato puree, and spices, then cover and simmer for approximately 10-12 minutes until cooked through.&nbsp;<\/li><li>The paneer cubes, herbs, sugar, and heavy cream are all added after taking off the cover. Alternatively, you may use full-fat coconut milk or a dairy-free option to heavy whipping cream instead of the heavy whipping cream. Allow for 3-4 minutes of simmering time to thicken the sauce.<\/li><li>Your senses will be alerted by the dish&#8217;s fragrance. Your paneer butter masala is now ready to be served! Just give it a wonderful garnish with some fresh coriander leaves. You may also opt to include some black pepper in the spice mixture, but this is entirely up to your personal preference.&nbsp;<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Paneer Butter Masala | Authentic North Indian Main Course Recipe | Paneer Masala Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/T5tCiHGjEbk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kadai Paneer<\/strong><\/h3>\n\n\n\n<ul><li>Utilize fresh handmade paneer whenever feasible; there is nothing better. If you&#8217;re using<a href=\"https:\/\/www.alienrecipes.com\/how-to-soften-frozen-paneer\/\"> store bought paneer<\/a>, be sure to soak it in warm water for 15-20 minutes to avoid crumbling.<\/li><li>For this dish, use freshly ground kadai masala with a powerful blender.&nbsp;<\/li><li>Heat a medium-sized pan or kadai over low flame and dry roast the spices for the kadai masala for&nbsp; 4-5 minutes, or until they are aromatic.&nbsp;<\/li><li>Turn off the heat under the kadai and transfer the roasted spices to a spice grinder.&nbsp;<\/li><li>Allow it to cool for a 5-6 minutes before grinding the dry spices into a fine powder. Keep the container aside.&nbsp;<\/li><li>&nbsp;Melt 1 tbsp butter and 1 tbsp &#8211; oilin a kadai or pan over medium heat.<\/li><li>Toss in the finely chopped onion and cook for 2-3 minutes, or until the onion is tender. Saut\u00e9 1 to 2 minutes after putting the chopped green chilies and teaspoon ginger garlic paste.&nbsp;<\/li><li>&nbsp;Finally, add the tomato paste and diced tomatoes\u2014Cook for about 3-5 minutes, or until the tomatoes are quite tender.&nbsp;<\/li><li>After that, add 2 to 3 tbsp of the kadai masala you previously made. Add in the kashmiri red chili powder and garam masala.<\/li><li>Add a part of the julienned ginger to the mixture\u2014Cook for 30 seconds after stirring in the spices.<\/li><li>&nbsp;After that, put 1\/2 cup water and mix well.<\/li><li>Mix a teaspoon salt, sugar, and cream into the mixture\u2014Cook for a minute on medium heat.<\/li><li>Stir in the capsicum and paneer until everything is well combined. Bell peppers should be slightly softened after 8-10 minutes cooking time in a covered pan or kadai over medium heat. Remove the kadai from heat as the capsicum has to be half-cooked in this case.&nbsp;<\/li><li>Add kasuri methi and mix well.&nbsp;<\/li><li>Garnish with ginger julienne and cilantro if desired.<\/li><\/ul>\n\n\n\n<p>Serve the kadai paneer with paratha, naan, laccha paratha, jeera rice, or plain rice to complete the meal.<\/p>\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CJjB9xiMA90\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CJjB9xiMA90\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CJjB9xiMA90\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">Une publication partag\u00e9e par GURU Nanak DAIRY (@nanak_dairy)<\/a><\/p><\/div><\/blockquote> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n<h2 class=\"wp-block-heading\"><strong>7. <strong><strong><strong>Paneer Butter Masala or Kadai Paneer<\/strong>:<\/strong><\/strong><\/strong> <strong>Preservation Techniques<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paneer butter masala<\/strong><\/h3>\n\n\n\n<p>The gravy of paneer butter masala can be frozen for up to two months in a freezer-safe container. Simply thaw for 3-4 hours on the counter, then reheat in a skillet or microwave with cream before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kadai Paneer<\/strong><\/h3>\n\n\n\n<p>Leftover kadai paneer can be kept in the refrigerator for up to two days in an airtight container. This can easily be reheated in the microwave. It can also be frozen in a freezer-safe glass jar. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this article, paneer butter masala vs kadai paneer, we will talk about all that you must know about these two dishes. Paneer is a fresh cheese created by curdling hot milk. Acidic agents include lemon juice, vinegar, and curd. Paneer is a famous form of Indian cheese. It is versatile and is generally a &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.alienrecipes.com\/paneer-butter-masala-vs-kadai-paneer-the-7-facts-you-dont-want-to-miss\/\"> <span class=\"screen-reader-text\">Paneer Butter Masala vs Kadai Paneer: The 7 Facts You Don&#8217;t Want To Miss<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":20,"featured_media":3462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[17],"tags":[24],"_links":{"self":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/3334"}],"collection":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/comments?post=3334"}],"version-history":[{"count":11,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/3334\/revisions"}],"predecessor-version":[{"id":3504,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/3334\/revisions\/3504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media\/3462"}],"wp:attachment":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media?parent=3334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/categories?post=3334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/tags?post=3334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}