{"id":3417,"date":"2022-05-13T16:46:40","date_gmt":"2022-05-13T08:46:40","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3417"},"modified":"2022-12-22T15:05:14","modified_gmt":"2022-12-22T07:05:14","slug":"butter-chicken-vs-paneer-tikka-masala-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/butter-chicken-vs-paneer-tikka-masala-everything-you-need-to-know\/","title":{"rendered":"Butter Chicken vs Paneer Tikka Masala: Everything You Need to Know"},"content":{"rendered":"\n

If you ask any Indian food enthusiast to choose between paneer tikka masala and butter chicken, they will probably not be able to make a choice. Why do you ask? Because these two dishes are among the best that Indian cuisine has to offer, the “butter chicken vs paneer tikka masala” competition is a tight one.<\/p>\n\n\n\n

The trick here is to understand how these dishes are made and what makes them special. Thus, without further ado, let us barge right into the technicalities of the same.<\/p>\n\n\n\n

What Is Butter Chicken?<\/strong><\/h2>\n\n\n\n

Butter chicken is a legendary dish that was created by chance. The owner of a restaurant located in Delhi (India) mixed some Tandoori Chicken with creamy tomato gravy. And how we thank him for it!<\/p>\n\n\n