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<\/figure><\/div>\n\n\n\n1. When Are These Dishes Traditionally Eaten<\/strong><\/h2>\n\n\n\n- Paneer Makhani and butter chicken are among the all-time favorite dishes in Indian cuisine and a very important part of India’s culinary history.<\/li>
- They are very popular at Indian weddings, in restaurants, and during festivals like Diwali.<\/li>
- Butter chicken and paneer makhani are the most ordered dishes. <\/li>
- Traditionally, they are both North-Indian dishes but are eaten not only throughout the Indian subcontinent but loved across the world.<\/li><\/ul>\n\n\n\n
2. Paneer Makhani vs Butter Chicken: A Comparison<\/strong><\/h2>\n\n\n\nFeatures<\/strong><\/td>Paneer Makhani<\/strong><\/td>Butter Chicken<\/strong><\/td><\/tr>Main Ingredient<\/td> Pieces of paneer<\/a><\/td> Pieces of chicken (bone-in or boneless)<\/td><\/tr> Gravy<\/td> Creamy gravy made with pureed tomatoes mixed with spices<\/td> Smooth, creamy gravy with pureed tomatoes mixed with spices<\/td><\/tr> Cooked In<\/td> Butter<\/td> Butter<\/td><\/tr> Specific Cuisine<\/td> Vegetarian, contains gluten and nuts<\/td> Non-Vegetarian, contains meat, gluten, and nuts<\/td><\/tr> Spice Level<\/td> Medium Heat<\/td> Medium Heat<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nIn love with Paneer Makhani and Butter Chicken yet? If not, then these fun facts will surely sway you towards the buttery gravy and melt-in mouth pieces that these dishes have to offer. <\/p>\n\n\n\n
3. Butter Chicken Was An Accidental Invention<\/strong><\/h2>\n\n\n\nYes! You heard that right. A Delhi-based Indian man named Kundan Lal Gujral operated a small restaurant called Moti Mahal. Once when there was just too much leftover from a batch of tandoori chicken (slow-grilled chicken), Kundan Lal decided to randomly pop it all into a tomato-based gravy that was cooked in butter. <\/p>\n\n\n\n
Lo and behold! The resultant curry was so successful that various variants later, paneer makhani, made its appearance in the Indian cuisine.\u00a0<\/p>\n\n\n
2. Paneer Makhani vs Butter Chicken: A Comparison<\/strong><\/h2>\n\n\n\nFeatures<\/strong><\/td>Paneer Makhani<\/strong><\/td>Butter Chicken<\/strong><\/td><\/tr>Main Ingredient<\/td> Pieces of paneer<\/a><\/td> Pieces of chicken (bone-in or boneless)<\/td><\/tr> Gravy<\/td> Creamy gravy made with pureed tomatoes mixed with spices<\/td> Smooth, creamy gravy with pureed tomatoes mixed with spices<\/td><\/tr> Cooked In<\/td> Butter<\/td> Butter<\/td><\/tr> Specific Cuisine<\/td> Vegetarian, contains gluten and nuts<\/td> Non-Vegetarian, contains meat, gluten, and nuts<\/td><\/tr> Spice Level<\/td> Medium Heat<\/td> Medium Heat<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nIn love with Paneer Makhani and Butter Chicken yet? If not, then these fun facts will surely sway you towards the buttery gravy and melt-in mouth pieces that these dishes have to offer. <\/p>\n\n\n\n
3. Butter Chicken Was An Accidental Invention<\/strong><\/h2>\n\n\n\nYes! You heard that right. A Delhi-based Indian man named Kundan Lal Gujral operated a small restaurant called Moti Mahal. Once when there was just too much leftover from a batch of tandoori chicken (slow-grilled chicken), Kundan Lal decided to randomly pop it all into a tomato-based gravy that was cooked in butter. <\/p>\n\n\n\n
Lo and behold! The resultant curry was so successful that various variants later, paneer makhani, made its appearance in the Indian cuisine.\u00a0<\/p>\n\n\n
Features<\/strong><\/td>| Paneer Makhani<\/strong><\/td> | Butter Chicken<\/strong><\/td><\/tr> | Main Ingredient<\/td> | Pieces of paneer<\/a><\/td> | Pieces of chicken (bone-in or boneless)<\/td><\/tr> | Gravy<\/td> | Creamy gravy made with pureed tomatoes mixed with spices<\/td> | Smooth, creamy gravy with pureed tomatoes mixed with spices<\/td><\/tr> | Cooked In<\/td> | Butter<\/td> | Butter<\/td><\/tr> | Specific Cuisine<\/td> | Vegetarian, contains gluten and nuts<\/td> | Non-Vegetarian, contains meat, gluten, and nuts<\/td><\/tr> | Spice Level<\/td> | Medium Heat<\/td> | Medium Heat<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n | In love with Paneer Makhani and Butter Chicken yet? If not, then these fun facts will surely sway you towards the buttery gravy and melt-in mouth pieces that these dishes have to offer. <\/p>\n\n\n\n 3. Butter Chicken Was An Accidental Invention<\/strong><\/h2>\n\n\n\n |