{"id":350,"date":"2020-07-10T10:32:44","date_gmt":"2020-07-10T02:32:44","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=350"},"modified":"2022-12-22T15:05:55","modified_gmt":"2022-12-22T07:05:55","slug":"how-to-thaw-a-frozen-paneer-block","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-thaw-a-frozen-paneer-block\/","title":{"rendered":"How to thaw a Frozen Paneer Block"},"content":{"rendered":"\n
Have you ever tried special Indian or Pakistani foods? If yes, then you might be very familiar with what paneer is? Paneer is incredibly popular in South Asian countries like India, Pakistan, Bangladesh, Afghanistan, etc.<\/p>\n\n\n\n
Paneer is an Indian cottage cheese known as non-melting farmer cheese prepared through cow’s milk. It can be made curd cheese cooked by curdling lime juice, vinegar, and some food acids.<\/p>\n\n\n\n
The benefits of having paneer in your diet are, it helps in bodybuilding, boosts weight loss, improves body metabolism, maintains blood sugar levels, reduces body and joint pains, improves the immune system, prevents cancer, and many more. <\/p>\n\n\n\n
Paneer is a vital source of nutrients and beneficial for vegetarians as they do not get their protein intake from rich-protein products like meat<\/a>. It contains potassium, which helps deal with memory loss and selenium, which is useful in infertility treatments. It also contains calcium, which makes our teeth and bones stronger.<\/p>\n\n\n\n