{"id":355,"date":"2020-07-08T11:30:14","date_gmt":"2020-07-08T03:30:14","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=355"},"modified":"2022-12-22T15:05:55","modified_gmt":"2022-12-22T07:05:55","slug":"how-to-reheat-biryani-in-oven","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-reheat-biryani-in-oven\/","title":{"rendered":"How to Reheat Biryani in Oven"},"content":{"rendered":"\n
Biryani is comfort food, delight, and a treat. Trust me, you never get bored of having biryani. There is always some space in your stomach for one more bite of the biryani. Usually, when I cook biryani<\/a>, I make it in a large batch so that I can store biryani in the fridge for a day or two. Either you order, take out, or cook biryani at home, you feel lucky when you have leftover for the next day.<\/p>\n\n\n\n I often struggled with the right and correct method to reheat biryani because it either turned out bland or lost its moisture due to which they formed lumps. The lack of moisture made the biryani dry, chewy, and sturdy, and the chicken that was tender the last day felt chewy to eat.<\/p>\n\n\n\n Do you want to find a way to help you reheat biryani in the oven as it was made just now? And do you want to have reheated biryani fresh and with no effort? Probably yes,<\/p>\n\n\n\n You should be glad that you found me because I succeeded one day, and now, I am an expert at heating biryani (confidence or self-obsession?). I am sharing the process that I use for reheating biryani in the oven. There are two ways that I prefer, heating in the microwave oven and the baking oven.<\/p>\n\n\n\n