{"id":357,"date":"2020-07-06T10:35:31","date_gmt":"2020-07-06T02:35:31","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=357"},"modified":"2022-12-22T15:05:55","modified_gmt":"2022-12-22T07:05:55","slug":"how-to-fry-onions-for-biryani","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-fry-onions-for-biryani\/","title":{"rendered":"How to fry Onions for Biryani"},"content":{"rendered":"\n
Onions are the heart of most of the meals. They can add tangy, sweet, and crispy touch and flavor to your dish, depending on the way you cook them. I love onions in salads, raw onions with rice, and those crispy fried onions in biryani are my ultimate favorite.<\/p>\n\n\n\n
I don\u2019t think biryani<\/a> tastes up to the mark if it has no onions in it. The golden crispy fried onions add texture to the food, and they are also known as beresta or birista.<\/p>\n\n\n\n The crispy and caramelized onions are packed with flavor, and they complement the biryani. Although you can get them at the grocery stores, they are not fried onions; instead, they are dehydrated. Rarely, you can also get the deep-fried ones, but they have no comparison to the freshly fried ones.<\/p>\n\n\n\n Well, as I said, I am an onion lover and keep on experimenting with varieties of onions available in the market and at home. I recommend that you use a large onion and especially the fresh one. <\/p>\n\n\n\n Without a further a due, let me share how I make fried onions for biryani. It is a simple process and follows the steps to get your crispy fried onions. Here is a complete guide on how to make brown onions for biryani<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\nWhy Am I So Confident About That?<\/h2>\n\n\n\n
Preparation time<\/strong><\/td> Cook time<\/strong><\/td><\/tr> 5 minutes<\/td> 10 \u2013 15 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Onions (finely sliced)<\/td> 8 oz<\/td><\/tr> Oil for deep frying<\/td> 20 oz<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n