{"id":3627,"date":"2022-05-13T17:05:45","date_gmt":"2022-05-13T09:05:45","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3627"},"modified":"2022-12-22T15:05:14","modified_gmt":"2022-12-22T07:05:14","slug":"paneer-tikka-vs-palak-paneer-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-tikka-vs-palak-paneer-everything-you-need-to-know\/","title":{"rendered":"Paneer Tikka vs Palak Paneer: Everything You Need To Know"},"content":{"rendered":"\n

Two amazing and healthy food items from the Indian cuisine: paneer tikka vs palak paneer is a competition that you need to know about. These North-Indian dishes are typically native to the state of Punjab in India but can be found in any Indian restaurant across the world.<\/p>\n\n\n\n

Though chicken tikka and paneer butter masala are the most widely known Indian dishes, paneer tikka and palak paneer are strong contenders on the popularity boards. Whether you are unfamiliar with these Indian curries or love them already, this article will help you understand all you need to know about the two.<\/p>\n\n\n\n

What is Paneer Tikka<\/strong><\/h2>\n\n\n\n
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Paneer tikka is made by using paneer<\/a>, which is Indian cottage cheese (often known as Indian cheese). This Indian dish is made by placing well-marinated pieces of paneer on skewers and grilling them in a traditional clay oven called the tandoor. You can learn how to marinate paneer<\/a> here.\u00a0<\/p>\n\n\n\n

Cubed paneer is coated with spices and allowed to soak in all the flavor before being grilled to perfection. The great thing about this dish is that it can be easily made even without a tandoor and is a perfect dish to wow your guests or family members. Another thing to remember is that paneer tikka is a dry version and different from paneer butter masala and paneer tikka masala (The comparison between paneer butter masala vs paneer tikka masala<\/a> is worth a look to get more details).<\/p>\n\n\n