{"id":3682,"date":"2022-05-06T19:24:15","date_gmt":"2022-05-06T11:24:15","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3682"},"modified":"2022-05-20T11:17:56","modified_gmt":"2022-05-20T03:17:56","slug":"shahi-paneer-vs-paneer-tikka-masala-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/shahi-paneer-vs-paneer-tikka-masala-everything-you-need-to-know\/","title":{"rendered":"Shahi Paneer vs Paneer Tikka Masala: Everything You Need to Know"},"content":{"rendered":"\n

Every vegetarian knows that a party is incomplete without a paneer<\/a> dish on the menu. This soft and creamy ingredient works best for both snacks and the main course. Two of the most popular delicacies using cottage cheese are shahi paneer and paneer tikka masala. In their preparations, few similar ingredients are used. <\/p>\n\n\n\n

In the recipe card for dishes with cottage cheese, you can find tons of variations of these dishes. Since India is a large and diverse country itself, people experiment and come up with new recipes involving homemade cottage cheese.<\/p>\n\n\n\n

Another reason is that this ingredient has circulated all over the world. Due to this, the original dishes have undergone many modifications to adapt to the local tastes and availability of ingredients. <\/p>\n\n\n\n

Similarly, shahi paneer and paneer tikka masala have gone through various modifications. But are they similar? To answer this, we will break down the vital aspects such as ingredients, taste, and preparation methods.<\/p>\n\n\n\n

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Shahi Paneer vs Paneer Tikka Masala:<\/strong> Knowing the Indian Cuisines<\/strong><\/h2>\n\n\n\n

In an Indian restaurant, these two cuisines are one of the most ordered dishes. In fact, these are the first things that any Indian would look for in the food menu. <\/p>\n\n\n\n

Before establishing the differences and similarities, let us know more about these dishes. <\/p>\n\n\n\n

Shahi Paneer<\/strong><\/h3>\n\n\n\n

Shahi paneer, in itself, signifies royalty. Its origins date way back to when the Mughals ruled India. Since it is a Mughlai cuisine, the term “shahi” was incorporated into the dish’s name. It refers to the royal title of Shahanshah (ruler) in Mughal India.<\/p>\n\n\n\n

This Indian dish has an orange color and is prepared with emulsifying onions, tomatoes, clarified butter, ground cashews, and creamy curry. It helps to create the thick gravy of the cuisine. Some even use dry fenugreek leaves (Kasuri methi) in their dishes.<\/p>\n\n\n

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Une publication partag\u00e9e par Nehha Attri ???? (@nehaza__)<\/a><\/p><\/div><\/blockquote>