{"id":3689,"date":"2022-05-06T19:32:45","date_gmt":"2022-05-06T11:32:45","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3689"},"modified":"2022-05-20T11:28:19","modified_gmt":"2022-05-20T03:28:19","slug":"methi-paneer-vs-palak-paneer-6-insights-from-experts","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/methi-paneer-vs-palak-paneer-6-insights-from-experts\/","title":{"rendered":"Methi Paneer vs Palak Paneer: 6 Insights From Experts"},"content":{"rendered":"\n
Methi (fenugreek leaves) and palak (spinach leaves) are like cousins who are difficult to distinguish. When you make their dishes, they become a bit distinguishable. But what about methi paneer vs palak paneer?<\/p>\n\n\n\n