{"id":3689,"date":"2022-05-06T19:32:45","date_gmt":"2022-05-06T11:32:45","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3689"},"modified":"2022-05-20T11:28:19","modified_gmt":"2022-05-20T03:28:19","slug":"methi-paneer-vs-palak-paneer-6-insights-from-experts","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/methi-paneer-vs-palak-paneer-6-insights-from-experts\/","title":{"rendered":"Methi Paneer vs Palak Paneer: 6 Insights From Experts"},"content":{"rendered":"\n

Methi (fenugreek leaves) and palak (spinach leaves) are like cousins who are difficult to distinguish. When you make their dishes, they become a bit distinguishable. But what about methi paneer vs palak paneer?<\/p>\n\n\n\n

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1.<\/strong> Methi Paneer vs Palak Paneer:<\/strong> More About These Dishes<\/strong><\/h2>\n\n\n\n

Before we get to the expert insights, let us know what exactly these Indian dishes are. <\/p>\n\n\n\n

First off, Methi paneer is a delicious, flavorful curry that utilizes fresh fenugreek leaves and cottage cheese cubes. Both the ingredients are mixed in spiced and tangy gravy, consisting of tomatoes, onions, and curd (yogurt).<\/p>\n\n\n\n

This Indian curry hints that the bitter taste of fresh fenugreek leaves balances the savory flavors of other ingredients. The restaurant-style version of this dish works best with roti, naan, or paratha.<\/p>\n\n\n