{"id":3775,"date":"2022-05-20T10:39:49","date_gmt":"2022-05-20T02:39:49","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3775"},"modified":"2022-05-20T10:40:00","modified_gmt":"2022-05-20T02:40:00","slug":"palak-paneer-vs-kashmir-paneer-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/palak-paneer-vs-kashmir-paneer-everything-you-need-to-know\/","title":{"rendered":"Palak Paneer vs Kashmir Paneer: Everything You Need to Know"},"content":{"rendered":"\n

Palak paneer vs Kashmir paneer is something that most cottage cheese enthusiasts ask about. Both delicacies are famous in India, especially in the northern region. The differences and similarities between the two dishes are significant. That is why we will look through both Indian cottage cheese dishes.<\/p>\n\n\n\n

More About these Indian Delicacies<\/strong><\/h2>\n\n\n\n

Indian food culture dictates that it is mandatory to include a recipe made with Indian cottage cheese in the food menu of a festival. Cottage cheese is a delicious ingredient with a lovely texture. You can either buy it from a shop or make it on your own.<\/p>\n\n\n\n

Palak paneer is a prevalent Indian curry that uses cottage cheese cubes and fresh spinach leaves. The flavorful spinach puree is the reason for its vibrant green color. Your tastebuds will keep demanding more once you eat it. Also, you can give a try to paneer tikka vs palak paneer<\/a>.<\/p>\n\n\n\n

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The next dish comes from the beautiful state of Kashmir, where it utilizes the local spice powders to bring the best of cottage cheese. Furthermore, you will see a mix of ingredients such as ground ginger, tomatoes, fennel, etc.<\/p>\n\n\n\n

The Similarities Between Palak Paneer vs Kashmir Paneer <\/strong><\/h2>\n\n\n\n

Are there any similarities between Palak paneer vs Kashmir Paneer? Yes, in fact, there are quite a few similar things between them.<\/p>\n\n\n\n

The most self-explanatory similarity between the two is the use of cottage cheese. Without it, you can’t make those curries. If you feel like the cheese you make at home is hard, here is a guide to help you learn how to keep paneer soft<\/a>.<\/p>\n\n\n\n

People assume that making these recipes would require different seasonings. However, this is not true. Many common spices are used in both dishes, such as cumin seeds, black pepper, cinnamon, etc. Chefs often add garam masala to the cuisines to enrich their tastes.<\/p>\n\n\n\n

Another similarity between these two delicacies is their origin. Both of them originated from the North Indian states.<\/p>\n\n\n\n

The Differences Between Palak Paneer vs Kashmir Paneer<\/strong><\/h2>\n\n\n\n
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By looking at the dishes, you will find many distinguishable characteristics between Palak paneer vs Kashmir paneer. Let us look at each of them one by one.<\/p>\n\n\n\n

Leafy Greens<\/strong><\/h3>\n\n\n\n

Leafy greens make a big difference in Palak paneer vs Kashmir paneer. While there is an abundance of spinach in the former, the latter lacks any hint of greens. <\/p>\n\n\n

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Une publication partag\u00e9e par Curry & Hurry (@curry_and_hurry)<\/a><\/p><\/div><\/blockquote>