{"id":3775,"date":"2022-05-20T10:39:49","date_gmt":"2022-05-20T02:39:49","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3775"},"modified":"2022-05-20T10:40:00","modified_gmt":"2022-05-20T02:40:00","slug":"palak-paneer-vs-kashmir-paneer-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/palak-paneer-vs-kashmir-paneer-everything-you-need-to-know\/","title":{"rendered":"Palak Paneer vs Kashmir Paneer: Everything You Need to Know"},"content":{"rendered":"\n
Palak paneer vs Kashmir paneer is something that most cottage cheese enthusiasts ask about. Both delicacies are famous in India, especially in the northern region. The differences and similarities between the two dishes are significant. That is why we will look through both Indian cottage cheese dishes.<\/p>\n\n\n\n
Indian food culture dictates that it is mandatory to include a recipe made with Indian cottage cheese in the food menu of a festival. Cottage cheese is a delicious ingredient with a lovely texture. You can either buy it from a shop or make it on your own.<\/p>\n\n\n\n
Palak paneer is a prevalent Indian curry that uses cottage cheese cubes and fresh spinach leaves. The flavorful spinach puree is the reason for its vibrant green color. Your tastebuds will keep demanding more once you eat it. Also, you can give a try to paneer tikka vs palak paneer<\/a>.<\/p>\n\n\n\n