{"id":3785,"date":"2022-05-27T11:39:26","date_gmt":"2022-05-27T03:39:26","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3785"},"modified":"2022-05-27T11:39:30","modified_gmt":"2022-05-27T03:39:30","slug":"matar-paneer-vs-paneer-makhani-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/matar-paneer-vs-paneer-makhani-everything-you-need-to-know\/","title":{"rendered":"Matar Paneer Vs Paneer Makhani: Everything You Need To Know"},"content":{"rendered":"\n
Indian cuisine is characterized by an explosion of flavors\u2013two of the most popular ones being paneer makhani and matar paneer. Both are made from Indian cottage cheese known as paneer<\/a>, which is extremely versatile and crumbly in texture. No matter how similar they may seem, both these Indian dishes have distinct tastes. <\/p>\n\n\n\n If you are a lover of paneer recipes, you know that matar paneer vs paneer makhani has tough competition. Read on to learn more about the difference between matar paneer and paneer makhani. <\/p>\n\n\n\nWhat Is Matar Paneer? <\/strong><\/h2>\n\n\n\n