{"id":3785,"date":"2022-05-27T11:39:26","date_gmt":"2022-05-27T03:39:26","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3785"},"modified":"2022-05-27T11:39:30","modified_gmt":"2022-05-27T03:39:30","slug":"matar-paneer-vs-paneer-makhani-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/matar-paneer-vs-paneer-makhani-everything-you-need-to-know\/","title":{"rendered":"Matar Paneer Vs Paneer Makhani: Everything You Need To Know"},"content":{"rendered":"\n

Indian cuisine is characterized by an explosion of flavors\u2013two of the most popular ones being paneer makhani and matar paneer. Both are made from Indian cottage cheese known as paneer<\/a>, which is extremely versatile and crumbly in texture. No matter how similar they may seem, both these Indian dishes have distinct tastes. <\/p>\n\n\n\n

If you are a lover of paneer recipes, you know that matar paneer vs paneer makhani has tough competition. Read on to learn more about the difference between matar paneer and paneer makhani. <\/p>\n\n\n\n

What Is Matar Paneer? <\/strong><\/h2>\n\n\n\n
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Matar Paneer is a creamy tomato-based curry dipped in paneer cubes. Its consistency is similar to that of paneer butter masala except that has an excess of butter in its gravy. Matar paneer contains equal amounts of homemade paneer and frozen peas. <\/p>\n\n\n\n

Often this rich curry is served with basmati rice and Indian flatbread. Matar paneer vs saag paneer<\/a> is a pertinent comparison due to its popularity and accessibility in Indian restaurants. <\/p>\n\n\n\n

What Is Paneer Makhani? <\/strong><\/h2>\n\n\n\n

Paneer Makhani is a delectable cashew and butter-based tomato gravy infused with delicate spices. It is a famous Punjabi dish that has a rich, slightly sweet, and tangy flavor with a heavy cream base. <\/p>\n\n\n

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Une publication partag\u00e9e par Ruchika Dhoot (@passionandprofession)<\/a><\/p><\/div><\/blockquote>