{"id":3801,"date":"2022-06-10T18:04:36","date_gmt":"2022-06-10T10:04:36","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3801"},"modified":"2022-12-22T15:05:07","modified_gmt":"2022-12-22T07:05:07","slug":"saag-paneer-vs-saag-chicken-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/saag-paneer-vs-saag-chicken-everything-you-need-to-know\/","title":{"rendered":"Saag Paneer vs Saag Chicken: Everything You Need To Know"},"content":{"rendered":"\n

Indians sure know how to add the perfect tinge of spice to green leafy vegetables and turn them into delicious curries. Saag is the name of the game! To understand this curry base better, we\u2019re doing saag paneer vs saag chicken so that you can understand and enjoy saag in the best possible form in your meals.<\/p>\n\n\n\n

These Indian dishes can be found in only the most authentic Indian restaurants as saag in Indian food is often seasonal and even regional. But once you start enjoying it, you\u2019d have found the most enjoyable version of green leaves like spinach and mustard greens.<\/p>\n\n\n\n

But before we delve into the chicken saag vs saag paneer comparison, you must know that both are quite similar, so a lot of it is going to be about paneer vs chicken<\/a>. Saag preparation is almost the same. But wait, what is saag?<\/p>\n\n\n\n

Understanding \u201cSaag\u201d in <\/strong>Saag Paneer vs Saag Chicken<\/strong><\/h2>\n\n\n\n

Saag is a popular Indian curry from the region of Punjab, eaten as is or used as a sauce for other veggies or protein. In fact, it is quite popular in South Asia across Pakistan, Nepal, and Bhutan, among others.<\/p>\n\n\n\n

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Punjabi spice mixes add a layer of heat and bold flavor into this curry paste that sings through its protein as well. Punjabi Sarson ka saag (mustard green saag) is often eaten with Makki ki roti (corn flatbread) and rice. <\/p>\n\n\n\n

Saag is prepared by first frying fresh spinach or frozen spinach leaves along with mustard leaves (and sometimes radish greens as well) with onions, ginger, garlic, tomatoes, and cumin seeds. Then, the mixture is blended using a food processor or an immersion blender resulting in a smooth paste which is then spiced with a unique spice mix, and corn, palak, or paneer is added to it along with heaps of butter and heavy cream.<\/p>\n\n\n\n

You can also add butter and heavy cream for a creamy texture and rich taste. Always use fresh baby spinach to avoid bitter-tasting gravy.<\/p>\n\n\n\n

Saag paneer is often also confused with palak paneer. But palak paneer is made out of just spinach greens, while saag has other leafy veggies as well. But yes, some cultures also use palak paneer and saag paneer interchangeably.<\/p>\n\n\n\n

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Saag means \u201cgreens\u201d in Hindi. Try them in next week's creamy #vegan<\/a> Saag Paneer by @bittman<\/a>. https:\/\/t.co\/KgGd5gUYRQ<\/a> pic.twitter.com\/tbqhwL9HWI<\/a><\/p>— Purple Carrot (@PurpleCarrotXO) November 4, 2015<\/a><\/blockquote>