{"id":3857,"date":"2022-05-12T01:05:02","date_gmt":"2022-05-11T17:05:02","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3857"},"modified":"2022-06-03T10:46:31","modified_gmt":"2022-06-03T02:46:31","slug":"paneer-korma-vs-shahi-paneer-8-key-comparison-points","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-korma-vs-shahi-paneer-8-key-comparison-points\/","title":{"rendered":"Paneer Korma Vs. Shahi Paneer: 8 Key Comparison Points"},"content":{"rendered":"\n

Paneer<\/a> is a non-melting cottage cheese that is well-loved for its flavorful taste and versatility. Many paneer recipes vary from region to region, depending on the culture and accessibility. Paneer korma vs. Shahi paneer is a popular comparison in the Indian subcontinent, and we’re here to discuss every aspect of it. <\/p>\n\n\n\n

1. Paneer Korma Vs. Shahi Paneer<\/strong><\/strong>: Get To Know These Indian Cuisines <\/strong><\/strong><\/h2>\n\n\n\n

Paneer Korma is a delectable paneer curry that contains paneer cubes cooked in a yogurt-based gravy. This Mughlai-based dish is usually served with plain basmati rice, jeera rice, and Indian flatbread like butter naan, roti, or chapati. <\/p>\n\n\n\n

Paneer Korma is renowned for its rich, creamy, luscious gravy that is enriched with dry fruits, kewra water, and saffron which add a regal taste. Paneer Korma is a famous dish in every Indian restaurant and is especially served on special occasions. <\/p>\n\n\n\n

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Shahi paneer<\/a> is another scrumptious dish that finds its roots in Mughal cuisine. The deliciously rich and creamy Indian dish is made for royalty as its very name ‘shahi’ translates to ‘royal’. <\/p>\n\n\n\n

Shahi paneer is made with a potpourri of flavors and is served with rice and Indian flatbread. This royal dish serves as a lightened version of the other heavier dishes like palak paneer. Here are some shahi paneer vs palak paneer<\/a> pointers for an insightful read on both dishes. <\/p>\n\n\n\n

There are many paneer korma vs. shahi paneer similarities, most being relatively similar in their tastes and flavor. Mughlai cuisine has various dishes that almost taste the same but vary in terms of taste and textures. Although they may have almost similar ingredients, each mouthful tastes like a new dish, and every recipe is recreated. <\/p>\n\n\n\n

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Shahi Paneer – is a North Indian gravy which is popular and found in almost every menu of Indian restaurants. Click on this link https:\/\/t.co\/7l7q1l0nmN<\/a> if you are looking for something indulgent. pic.twitter.com\/ezgwEVWps0<\/a><\/p>— Chef Sanjeev Kapoor (@KhanaKhazana) April 2, 2018<\/a><\/blockquote>