{"id":3865,"date":"2022-05-12T01:13:53","date_gmt":"2022-05-11T17:13:53","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=3865"},"modified":"2022-05-27T14:44:43","modified_gmt":"2022-05-27T06:44:43","slug":"hariyali-paneer-vs-palak-paneer-8-things-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/hariyali-paneer-vs-palak-paneer-8-things-you-need-to-know\/","title":{"rendered":"Hariyali Paneer Vs Palak Paneer: 8 Things You Need To Know"},"content":{"rendered":"\n
Hariyali Paneer often looks similar to Palak paneer due to its green color. While both dishes may look similar in appearance, they taste completely different and have a varied set of ingredients. In this article, we will discuss some hariyali paneer vs palak paneer facts for an intrinsic analysis of both. <\/p>\n\n\n\n
Hariyali paneer consists of succulent paneer<\/a> cubes dipped in a luscious green gravy. From the very name, which means greenery in Hindi, one can gauge the organic herbs used to exemplify its taste. The mix of Hariyali paneer tikka with the cilantro and mint teleports you to a valley entrenched in the mountains. <\/p>\n\n\n\n