{"id":406,"date":"2020-07-15T11:13:35","date_gmt":"2020-07-15T03:13:35","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=406"},"modified":"2022-12-22T15:05:54","modified_gmt":"2022-12-22T07:05:54","slug":"how-to-make-paneer-in-instant-pot","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/how-to-make-paneer-in-instant-pot\/","title":{"rendered":"How To Make Paneer In Instant Pot"},"content":{"rendered":"\n
Do you love eating Paneer? Have you despaired of the frozen tasteless paneer blocks available in the market? If yes, then this post is worth reading for you. Here in this article, we will discuss how you can make Paneer in an instant pot easily.<\/p>\n\n\n\n
Paneer is a fresh Indian cottage cheese that is used extensively in a variety of Indian cuisines. If you are vegetarian and find it challenging to meet your protein intake, there is no need to worry. Paneer can be a vital ingredient that provides the necessary proteins you are looking for, but it also adds taste and delicacy to your meal.<\/p>\n\n\n\n
Paneer has a unique and distinctive taste when compared with tofu. Also, its texture is much softer than tofu.<\/p>\n\n\n\n
Paneer is a fresh cheese made by curdling the milk with lemon juice, vinegar, curd (yogurt), or citric acid. Unlike other types of cheese, it neither aged nor fermented. Thus, it can be used right away after prepared. It gets firm and non-melting, making itself quite useful in grilling purposes.<\/p>\n\n\n\n