{"id":4483,"date":"2022-07-22T16:02:43","date_gmt":"2022-07-22T08:02:43","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4483"},"modified":"2022-12-22T15:05:06","modified_gmt":"2022-12-22T07:05:06","slug":"paneer-chana-masala-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-chana-masala-everything-you-need-to-know\/","title":{"rendered":"Paneer chana masala: Everything you need to know"},"content":{"rendered":"\n

Paneer chana masala is one of the most popular dishes you will find when it comes to Punjabi cuisine.<\/p>\n\n\n\n

So what is there to know about this authentic Indian dish, and why is it so satisfying? This article will explore all you need to know about this rich and flavorful dish. <\/p>\n\n\n\n

Keep reading to find out more!<\/p>\n\n\n\n

What Is Paneer Chana Masala?<\/strong><\/h2>\n\n\n\n

Chana paneer masala is a delicious combination of paneer<\/a> and boiled chickpeas served in a rich and spicy tomato-based gravy. This vegetarian dish is a firm favorite across North India and is best served with warm Indian flatbreads.<\/p>\n\n\n

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Une publication partag\u00e9e par pnwfoodandbooze (@pnwfoodandbooze)<\/a><\/p><\/div><\/blockquote>