{"id":4683,"date":"2022-07-15T15:45:15","date_gmt":"2022-07-15T07:45:15","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4683"},"modified":"2022-12-22T15:05:07","modified_gmt":"2022-12-22T07:05:07","slug":"the-2-best-ways-to-make-vegan-paneer-no-tofu","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/the-2-best-ways-to-make-vegan-paneer-no-tofu\/","title":{"rendered":"The 2 Best Ways to Make Vegan Paneer (No Tofu)"},"content":{"rendered":"\n

Vegan paneer (no tofu) is similar to the buffalo milk or full-fat cow milk variety. In this case, however, you have to substitute cow milk with cashew or peanut milk. For a completely vegan version of paneer<\/a>, you will also have to substitute gelatin with Agar Agar.\u00a0\u00a0<\/p>\n\n\n\n

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Start by boiling the nut-based milk in lemon juice over medium heat. Once it curdles, you need to drain and strain it. Then just as you would with regular paneer, dry out your vegan milk paneer for a couple of hours till it develops a soft crumbly texture.\u00a0<\/p>\n\n\n\n

Your vegan paneer (no tofu) will have the same mildly acidic flavor too. Vegan paneer also tastes great in Indian dishes like curries and stir-fries. In this article, we will discuss the different ingredients, elements, and a few Indian recipes for vegan paneer. <\/p>\n\n\n\n

Below are the two best ways you can make vegan paneer with no tofu and incorporate it into your favorite Indian dish. <\/p>\n\n\n\n

1.<\/strong> Vegan Peanut Paneer<\/strong><\/h2>\n\n\n\n

Taste and Texture<\/strong><\/h3>\n\n\n\n

Vegan peanut paneer has a creamy texture that melts in your mouth, similar to its dairy alternatives. In fact, the taste and creaminess are so akin to dairy cheese that it would be hard for anyone to believe that this alternate is entirely vegan.<\/p>\n\n\n\n

Moreover, vegan peanut paneer is extremely healthy, nutritious, and free of preservatives or various kinds of stabilizers.<\/p>\n\n\n