{"id":4714,"date":"2022-08-19T09:54:04","date_gmt":"2022-08-19T01:54:04","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4714"},"modified":"2022-12-22T15:05:02","modified_gmt":"2022-12-22T07:05:02","slug":"chana-masala-vs-chole-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/chana-masala-vs-chole-everything-you-need-to-know\/","title":{"rendered":"Chana Masala vs Chole: Everything You Need To Know\u00a0"},"content":{"rendered":"\n

Chana masala vs chole; what’s the difference? Well, the most notable difference lies with the chickpeas themselves.<\/p>\n\n\n\n

In this article, we will explore all you need to know about these popular dishes, including their similarities, differences, and even their history.<\/p>\n\n\n\n

Ready to find out more? Let’s dive in!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What is Chole, and What Is Chana Masala?<\/strong><\/h2>\n\n\n\n

Chole and chana masala are popular dishes containing chickpeas in a rich, spicy tomato sauce. However, they are not the same dish. <\/p>\n\n\n\n

Chole otherwise referred to as chhole, is a chickpea curry dish derived from Punjabi and is merely a version of chana masala. It is most often served with ‘bhature’, a type of fried bread.\u00a0<\/p>\n\n\n

<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
Voir cette publication sur Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

Une publication partag\u00e9e par Michael Zee (@symmetrybreakfast)<\/a><\/p><\/div><\/blockquote>