{"id":4770,"date":"2022-07-22T16:28:20","date_gmt":"2022-07-22T08:28:20","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4770"},"modified":"2022-12-22T15:05:05","modified_gmt":"2022-12-22T07:05:05","slug":"kadai-paneer-vs-handi-paneer-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/kadai-paneer-vs-handi-paneer-everything-you-need-to-know\/","title":{"rendered":"Kadai Paneer vs Handi Paneer: Everything You Need to Know"},"content":{"rendered":"\n

Sitting in an Indian restaurant, choosing just one dish featuring paneer<\/a> cubes can be pretty daunting. The almost overwhelming variety makes it easy to confuse one paneer gravy with another. Not anymore! In this article, we compare the popular Kadai Paneer vs Handi Paneer, so you know exactly what makes them unique.\u00a0<\/p>\n\n\n\n

To find how the two paneer gravies match up, keep reading!<\/p>\n\n\n\n

Kadai Paneer vs Handi Paneer: Are They Similar?<\/strong><\/h2>\n\n\n\n
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Handi paneer<\/figcaption><\/figure>\n\n\n\n

While this Kadai Paneer vs Handi Paneer comparison primarily focuses on each paneer curry’s distinctive flavor profile, there are a few similarities between the two. <\/p>\n\n\n\n

Number one: the obvious! Both gravies do not feature meat and use paneer pieces as the protein source. Moreover, various recipe cards for these dishes mention cubed onions and capsicum for added flavor. Furthermore, both recipes are better made with homemade paneer. If store-bought paneer is used, it is first soaked in hot water for 10 to 15 minutes. <\/p>\n\n\n\n

If you are wondering where to buy paneer cheese<\/a>, read this article for all the information. <\/p>\n\n\n\n

Another similarity that you may notice right off the bat is the use of some similar ingredients. They both use a gravy base of onions and tomatoes, with aromatics like green cardamoms and bay leaves. Other spices used in these paneer dishes include chili powder, turmeric, and fenugreek leaves. <\/p>\n\n\n\n

Kadai Paneer vs Handi Paneer: The Differences<\/strong><\/h2>\n\n\n\n

Even though both these recipes use store-bought or homemade paneer cubes, there are numerous differences when you compare Kadai Paneer vs Handi Paneer. <\/p>\n\n\n\n

Cooking Utensils<\/strong><\/h3>\n\n\n\n

The most glaring difference between Kadai Paneer and Handi Paneer is evident in the names of the dishes. Kadai Paneer is made in a Kadai, a wok-like metal utensil with a flat base. The heavy base allows the spices and gravy ingredients to reduce to a thick consistency. Therefore, you tend to use more oil when cooking in a Kadai. <\/p>\n\n\n\n

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Kadai Paneer is one delicious paneer dish in onion tomato gravy made with aromatic kadai masala. Kadai Paneer is a famous dhaba\/restaurant style dish that is usually made and served in wok\/kadai.\u2764\ufe0f#restrauntselfie<\/a> #restrauntstory<\/a> pic.twitter.com\/wbDJeukxgg<\/a><\/p>— Mala India Restaurant (@MalaIndia_Rest) November 26, 2021<\/a><\/blockquote>