{"id":4786,"date":"2022-07-29T11:49:52","date_gmt":"2022-07-29T03:49:52","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4786"},"modified":"2022-12-22T15:05:05","modified_gmt":"2022-12-22T07:05:05","slug":"chhena-vs-paneer-which-one-should-i-use-in-my-recipes","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/chhena-vs-paneer-which-one-should-i-use-in-my-recipes\/","title":{"rendered":"Chhena vs Paneer: Which One Should I Use In My Recipes?"},"content":{"rendered":"\n
Paneer’s popularity is unrivaled in Indian cuisine, and now it’s gaining worldwide recognition due to changing diet trends and its non-melting quality. Chhena, on the other hand, is a paneer<\/a> that hasn’t been set. But, their uses drastically differ from each other. So, let’s compare chhena vs paneer to find out how these cheeses are alike and what sets them apart.\u00a0<\/p>\n\n\n\n There are loads of similarities between chhena vs paneer. In fact, they are essentially the same cheese with differing textures.<\/p>\n\n\n\nWhat are the similarities between chhena vs paneer?<\/strong><\/h2>\n\n\n\n