{"id":4791,"date":"2022-07-29T12:31:16","date_gmt":"2022-07-29T04:31:16","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4791"},"modified":"2022-12-22T15:05:05","modified_gmt":"2022-12-22T07:05:05","slug":"goat-cheese-vs-paneer-which-one-should-i-buy","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/goat-cheese-vs-paneer-which-one-should-i-buy\/","title":{"rendered":"Goat Cheese vs Paneer – Which One Should I Buy?"},"content":{"rendered":"\n

Paneer<\/a> is king when it comes to making Indian recipes. However, should you run out of Indian cottage cheese, can goat cheese be a substitute? Come find out as we discuss everything there is to know about goat cheese vs paneer.\u00a0<\/p>\n\n\n\n

Is goat cheese the same as paneer?<\/strong><\/h2>\n\n\n\n

Goat cheese is definitely not the same as paneer.\u00a0Paneer, a form of cottage cheese, is made from buffalo or cow’s milk, whereas goat cheese is made from, well, you guessed it, goat’s milk. Apart from this fundamental difference, the two kinds of cheese have unique traits that separate them from each other.<\/p>\n\n\n\n

Goat cheese is often used in grain bowls, crumbled over salads, or as a topping for pizzas. In contrast, paneer is used in quintessential Indian recipes like butter paneer, palak paneer, and paneer tikka masala.<\/p>\n\n\n\n

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Moreover, when you compare goat cheese vs paneer, you will also learn that while paneer is eaten fresh, goat cheese can be a fresh and aged cheese.<\/p>\n\n\n\n

That said, there are a few similarities between the two kinds of cheese. Both paneer and goat cheese have excellent health benefits<\/a>. They are rich sources of protein, vitamins, and minerals.<\/p>\n\n\n\n

Furthermore, goat cheese generally\u00a0does not melt<\/a>\u00a0like mozzarella or cheddar when heated. This trait is similar to paneer, which softens but holds its shape when used in cooking.<\/p>\n\n\n