{"id":4799,"date":"2022-07-29T13:48:51","date_gmt":"2022-07-29T05:48:51","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=4799"},"modified":"2022-12-22T15:05:05","modified_gmt":"2022-12-22T07:05:05","slug":"paneer-pasanda-vs-paneer-butter-masala-9-things-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/paneer-pasanda-vs-paneer-butter-masala-9-things-you-need-to-know\/","title":{"rendered":"Paneer Pasanda vs Paneer Butter Masala: 9 Things You Need to Know"},"content":{"rendered":"\n
Rich and creamy, paneer butter masala is often the cure to all our cheese cravings. However, paneer pasanda is even more extravagant (if you can believe it!), with shallow-fried stuffed paneer triangles doused in a creamy, tangy sauce. But, how do paneer pasanda vs paneer butter masala compare? Come find out as we delve deep into how these cheesy Indian curries fare against each other.<\/p>\n\n\n\n
One look at the gravies of paneer butter masala and paneer pasanda will have you figure out one thing: they use similar ingredients. These regular curries on every Indian restaurant menu are orange-red in color, thanks to tomato puree, turmeric powder, and red chili powder in the sauce. <\/p>\n\n\n\n
When you look at the ingredient list for both these recipes, you will find several other common names like onions, cashew nuts, bay leaf, fresh cream, coriander powder, fenugreek leaves (Kasuri methi), and garam masala powder. <\/p>\n\n\n\n
Moreover, both gravies are blended for a smooth texture, making them look almost identical, except for using paneer cubes<\/a> and fried paneer triangles. The sauces are creamy and tangy since tomatoes and heavy cream feature in both the recipes. Taste-wise, paneer pasanda vs paneer butter masala are both mild.<\/p>\n\n\n\n