{"id":5173,"date":"2022-08-26T10:15:31","date_gmt":"2022-08-26T02:15:31","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5173"},"modified":"2022-12-22T15:05:00","modified_gmt":"2022-12-22T07:05:00","slug":"tandoori-masala-vs-garam-masala-which-one-should-i-use-in-my-recipes","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/tandoori-masala-vs-garam-masala-which-one-should-i-use-in-my-recipes\/","title":{"rendered":"Tandoori Masala vs Garam Masala: Which One Should I Use In My Recipes?"},"content":{"rendered":"\n
Tandoori masala vs garam masala;\u00a0what is the difference between these two popular Indian spice mixes, and which one should you use?\u00a0The crucial differences between the two lie in the specific spices used to make them and\u00a0the way they’re used. One is used as a marinade during the cooking process, while the other serves as a garnish meant to enhance the existing flavors in any given dish. Keep reading for more information on each kind of masala and how you can pick the best one for you.\u00a0<\/p>\n\n\n\n
Is tandoori masala the same as garam masala?<\/strong><\/h2>\n\n\n\n
No, tandoor masala is not the same as garam masala. Even so, when you think about tandoori masala vs garam masala, there are some similarities between the two. <\/p>\n\n\n\n
They are both Indian spice blends commonly used in Indian cuisine<\/strong><\/h3>\n\n\n\n
Tandoori masala and garam masala are both spice mixes used primarily in Indian cooking. They contain spices like cardamom, cinnamon, and mace which are typical of such dishes. <\/p>\n\n\n\n
While the spices used in these mixes are used globally separately, these precise mixes aren’t very common outside of South Asian cuisine restaurants and foods.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Both share some ingredients<\/strong><\/h3>\n\n\n\n
While the two spice mixes have different tastes and smells, they do have some common ingredients. These include the following blend of spices:<\/p>\n\n\n\n
Coriander seeds<\/li>
Black cardamom<\/li>
Green cardamom<\/li>
Black peppercorns<\/li>
Cloves<\/li>
Cinnamon <\/li>
Mace <\/li>
Nutmeg <\/li><\/ul>\n\n\n\n
Each of these spices can be found in varying quantities in both garam masala and tandoori masala. The\u00a0tandoori masala vs garam masala\u00a0differences lies in the remaining ingredients.\u00a0<\/p>\n\n\n\n
What is the difference between tandoori masala and garam masala?<\/strong><\/h2>\n\n\n\n
There are quite a few differences between these two spice mixes, which is why they can never be used interchangeably. You can make tandoori mix with garam masala but that requires the addition of some supplementary spices.\u00a0<\/p>\n\n\n\n
As they are, the two are completely different and serve very different purposes. <\/p>\n\n\n\n
Tandoori masala vs garam masala; here are some important things you need to know before deciding which spice mix goes in your food.<\/p>\n\n\n\n
Garam masala is added as a garnish to cooked meals <\/strong><\/h3>\n\n\n\n
Garam masala is added at the end of curries, fruit bowls, etc. It adds a bitter earthy flavor to whichever food it is added to. This spice mix acts as a flavor enhancer, especially when added to dishes like fruit bowls where the slight bitterness brings the fruits’ sweetness into the spotlight.\u00a0<\/p>\n\n\n\n
It is used in moderation. <\/p>\n\n\n\n
Tandoori masala is used as a marinade in the cooking process<\/strong><\/h3>\n\n\n\n
Tandoori masala is an excellent marinade for chicken dishes. The spices compliment grilled vegetables and are a great base for gravies and curries. <\/p>\n\n\n\n
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