{"id":5322,"date":"2022-09-09T11:27:20","date_gmt":"2022-09-09T03:27:20","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5322"},"modified":"2022-12-22T15:04:58","modified_gmt":"2022-12-22T07:04:58","slug":"chana-peshawari-vs-chana-masala-7-key-comparison-points","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/chana-peshawari-vs-chana-masala-7-key-comparison-points\/","title":{"rendered":"Chana Peshawari vs Chana Masala: 7 Key Comparison Points"},"content":{"rendered":"\n<p>There is not much to compare when it comes to chana Peshawari vs chana masala because they have almost similar ingredients and flavor profiles, although they do differ in consistency and color. Here are seven key things to know about Chana Peshawari vs Chana Masala:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chana Peshawari vs Chana Masala: Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/07\/Chana-Peshawari-vs-Chana-Masala-Ingredients.jpg\" alt=\"\" class=\"wp-image-5324\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<p>People can confuse Peshawari chana and chana masala as the same dish, but there is one difference in their ingredients that sets them apart in taste. Peshawari chana uses chana masala powder as a seasoning, whereas chana masala consists of garam masala powder.<\/p>\n\n\n\n<p>Tikka masala also uses similar ingredients to chana masala, but it also contains pieces of meat. Check out this article on <a href=\"https:\/\/www.alienrecipes.com\/chana-masala-vs-tikka-masala-14-things-you-need-to-know\/\">chana masala vs tikka masala<\/a> to know their similarities and differences.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chana Peshawari vs Chana Masala<\/strong><strong>: Taste And Smell<\/strong><\/h2>\n\n\n\n<p>Chana Peshawari is different from chana masala because of the addition of chana masala powder to the Peshawari chana recipe. You cannot add both garam masala and chana masala to it. Otherwise, it will taste like a normal chana recipe. The blend of spices adds a zesty flavor to chana Peshawari.<\/p>\n\n\n\n<p>Chana masala has less gravy than Peshawari chana. It is fairly dry, with a citrus note from the coriander and amchur powder.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Peshawari Chana: Recipe<\/strong><\/h2>\n\n\n\n<p>Chana Peshawari, a succulent North Indian specialty, is flavored with hot Indian spices and cooked in pure ghee. It is best enjoyed with round bhatoore or roti.<\/p>\n\n\n<facebook><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fnizamindian%2Fposts%2Fpfbid0EemKK2up1qoAyrGRXTCr887iXsSETmcR5n7FMAyyRkdvzjgBNicNP9cyehB8RhVGl&#038;show_text=true&#038;width=500\" width=\"500\" height=\"654\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe><\/facebook>\n\n\n<p>The following is the step-by-step recipe for chana Peshawari:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients needed<\/strong><\/h3>\n\n\n\n<ul><li>2 cups Kabuli chana<\/li><li>2 chopped onions<\/li><li>2 chopped tomatoes<\/li><li>2 tbsp ginger-garlic paste<\/li><li>2 chopped green chilies<\/li><li>1 tbsp red chili powder<\/li><li>2 tea bags<\/li><li>\u00bd tsp turmeric<\/li><li>1 tbsp coriander powder<\/li><li>1 tbsp chana masala powder<\/li><li>1 bay leaf<\/li><li>3 black peppercorns<\/li><li>1 green cardamom<\/li><li>2 tsp pure ghee<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking instructions<\/strong><\/h3>\n\n\n\n<ol><li>Soak the white Kabuli chickpeas overnight. Place them in a pressure cooker and sprinkle salt and turmeric. Add the tea bags for more flavor. Pour 2 cups of water and cook for 5-6 whistles until the chana is tender.<\/li><li>Take a pan and melt ghee in it. Add whole spices like bay leaves, cardamoms, curry leaves, and peppercorns. Add the onions and saute until translucent. Then add in the ginger-garlic paste and green chilies. Lastly, add the tomatoes.<\/li><li>Add all the spices to the mixture and let it cook for 2-3 minutes.<\/li><li>Add the boiled chickpeas and 1 cup of leftover boiled water. Add salt to taste and stir everything until the gravy thickens.<\/li><li>Garnish the Peshawari chana with onion rings and chopped coriander.<\/li><\/ol>\n\n\n\n<p>Here is a video showing a restaurant-style Peshawari chana masala recipe.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Peshawari Chana  | \u092a\u0947\u0936\u093e\u0935\u0930\u0940 \u091a\u0928\u093e  | Sanjeev Kapoor Khazana\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/aMrpnJ1pTEs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chana Peshawari vs Chana Masala<\/strong><strong>: History And Origin<\/strong><\/h2>\n\n\n\n<p>Chana Peshawari is one of Peshawar\u2019s biggest cultural contributions to the world. This dish is very popular in Punjab for its spiciness. It is also a widely popular street food in Punjab.<\/p>\n\n\n\n<p>Chana masala, also known as chole masala or channay, originated in the Indian Subcontinent.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">This authentic chana masala is a popular breakfast recipe all across India and Pakistan. <a href=\"https:\/\/t.co\/pYjGIvskXA\">https:\/\/t.co\/pYjGIvskXA<\/a><\/p>&mdash; Cook with Nabeela (@cookwithnabeela) <a href=\"https:\/\/twitter.com\/cookwithnabeela\/status\/1489585654073905156?ref_src=twsrc%5Etfw\">February 4, 2022<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>Punjabi-style Chana Masala is also known as chole masala. Find out the differences between the two in this article on <a href=\"https:\/\/www.alienrecipes.com\/chana-masala-vs-chole-everything-you-need-to-know\/\">chana masala vs chole<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chana Peshawari vs Chana Masala: Nutrition<\/strong><\/h2>\n\n\n\n<p>Here is a detailed account of nutrition facts about chana Peshawari vs chana masala:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Nutrition (Approx Values)<\/strong><\/td><td><a href=\"https:\/\/www.tarladalal.com\/peshawari-chana-31060r\"><strong>Chana Peshawari<\/strong><\/a><\/td><td><a href=\"https:\/\/www.indianhealthyrecipes.com\/chana-masala\/\"><strong>Chana Masala<\/strong><\/a><\/td><\/tr><tr><td>Calories<\/td><td>137 cal<\/td><td>193 cal<\/td><\/tr><tr><td>Protein<\/td><td>5.5g<\/td><td>6g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>10.6g<\/td><td>24g<\/td><\/tr><tr><td>Fiber<\/td><td>2.3g<\/td><td>7g<\/td><\/tr><tr><td>Fat<\/td><td>8g<\/td><td>9g<\/td><\/tr><tr><td>Sodium<\/td><td>52mg<\/td><td>519mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chana Masala: Cooking Method<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/07\/Chana-Masala-Cooking-Method.jpg\" alt=\"\" class=\"wp-image-5325\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<p>Chana masala is a popular breakfast recipe all across India and Pakistan. Here is how you can make chana masala at home:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chana masala ingredients<\/strong><\/h3>\n\n\n\n<ul><li>Soaked chickpeas- 150 grams<\/li><li>Onion paste<\/li><li>Tomato paste<\/li><li>Ginger garlic paste- 1 tbsp<\/li><li>1 green chili<\/li><li>Pepper- \u00be tsp<\/li><li>One tsp Cumin seeds<\/li><li>Fennel seeds- \u00be tsp<\/li><li>One bay leaf<\/li><li>Cinnamon<\/li><li>4 cloves<\/li><li>2 green cardamom<\/li><li>3 tbsp oil<\/li><li>2 tsp Chili powder<\/li><li>2 tsp Coriander powder<\/li><li>\u00bc tsp Turmeric powder<\/li><li>\u00bd tsp cumin powder<\/li><li>1 tsp garam masala<\/li><li>Salt<\/li><li>Cilantro (for garnish)<\/li><\/ul>\n\n\n\n<p>Follow these steps to prepare chana masala:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1- Cook The Chana<\/strong><\/h3>\n\n\n\n<p>Take the chickpeas and rinse them thoroughly with fresh water to remove any dirt. Place them in a container and pour 3 to 4 cups of water. Let them soak overnight. Drain them the next morning.<\/p>\n\n\n\n<p>Take a pressure cooker and chuck the soaked chickpeas in it. Pour 1 cup of water into the chana and cook for 5 whistles on a medium flame.<\/p>\n\n\n\n<p>When they are done cooking, the texture of the chana should be soft, and it should mash when squeezed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2- Prepare The Onion-Tomato Mixture<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/07\/Step-2-Prepare-The-Onion-Tomato-Mixture.jpg\" alt=\"\" class=\"wp-image-5326\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<p>Heat oil in a pan and add the whole spices to it. The whole spices you need to add are 1 bay leaf, cinnamon, cloves, and green cardamoms. Saute them until they sizzle. These spices add another layer of flavor to the chana masala but adding them is optional.<\/p>\n\n\n\n<p>Add the chopped onions to the pan and saute them until translucent. You can also add a green chili for spice.<\/p>\n\n\n\n<p>Add ginger-garlic paste, chopped tomatoes, and salt to taste to the pan and cook until the tomatoes turn mushy.<\/p>\n\n\n\n<p>Next, add all the spices, which are Kashmiri chili powder, turmeric, garam masala, coriander powder, and cumin powder. Saute them all for 3-4 minutes until it becomes aromatic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3- Assemble All Ingredients<\/strong><\/h3>\n\n\n\n<p>You can blend the onion-tomato mixture if you want a smooth gravy, or you can leave it as is. Add the cooked chana along with the stock you cooked it in. You can add more water to the gravy to manage its consistency.<\/p>\n\n\n\n<p>Cover the pot with a lid and let it cook for 15 minutes until the gravy thickens.<\/p>\n\n\n\n<p>Add amchur powder (optional) and salt to taste.<\/p>\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B4CW6dkA9ay\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/B4CW6dkA9ay\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/B4CW6dkA9ay\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">Une publication partag\u00e9e par Sophia \u2022 Nutrition Coaching \u2022 Digital Marketing (@sophigoh)<\/a><\/p><\/div><\/blockquote> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n<p>You can make a delicious variation of chana masala by adding paneer to it. Here is an article on <a href=\"https:\/\/www.alienrecipes.com\/paneer-chana-masala-everything-you-need-to-know\/\">paneer chana masala<\/a> to know more!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Is Chana Peshawari Chana Masala?<\/strong><\/h2>\n\n\n\n<p>Many people can confuse chana peshawari for chana masala or vice-versa due to the similarities in their methods of preparation. But they are different.<\/p>\n\n\n\n<p>Chana peshawari is usually dry and made without gravy. Chana masala, on the other hand, has a base of tomato gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is not much to compare when it comes to chana Peshawari vs chana masala because they have almost similar ingredients and flavor profiles, although they do differ in consistency and color. Here are seven key things to know about Chana Peshawari vs Chana Masala: Chana Peshawari vs Chana Masala: Ingredients People can confuse Peshawari &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.alienrecipes.com\/chana-peshawari-vs-chana-masala-7-key-comparison-points\/\"> <span class=\"screen-reader-text\">Chana Peshawari vs Chana Masala: 7 Key Comparison Points<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":20,"featured_media":5328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[17],"tags":[29],"_links":{"self":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5322"}],"collection":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/comments?post=5322"}],"version-history":[{"count":7,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5322\/revisions"}],"predecessor-version":[{"id":6389,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5322\/revisions\/6389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media\/5328"}],"wp:attachment":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media?parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/categories?post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/tags?post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}