{"id":5336,"date":"2022-12-29T16:58:56","date_gmt":"2022-12-29T08:58:56","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5336"},"modified":"2022-12-29T16:59:05","modified_gmt":"2022-12-29T08:59:05","slug":"pilau-masala-vs-garam-masala-which-is-right-for-your-dish","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/pilau-masala-vs-garam-masala-which-is-right-for-your-dish\/","title":{"rendered":"Pilau Masala vs Garam Masala: Which is Right for Your Dish?"},"content":{"rendered":"\n

The ubiquitous \u2018curry powders\u2019 are the heart of Indian cuisines. The blend of rich spices to create a \u201cmasala\u201d enriches the taste of various dishes. The two most famous contenders in the world of spices are pilau masala and garam masala. In this blog article, we will take a deep dive into the main pilau masala vs garam masala differences and help you choose the right spice mix for you! <\/p>\n\n\n\n

What Is Pilau Masala? <\/strong><\/h2>\n\n\n\n

Pilau masala is an aromatic flavoring that gives a distinct flavoring and color to food, especially pilau rice. The textures and flavors of pilau masala completely compliment each other and it consists of ingredients like cumin, cinnamon, black peppercorn seeds, and cardamom pods. <\/p>\n\n\n\n

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The history of Pilau masala is spread across different regions in the world. Though pilau masala is an Indian-style spice mix, the seasoning was adopted by East Africans into their traditional foods. This delicious blend of rich spices is used in Kenyan, Tanzanian, and Zanzibarian cultures.<\/p>\n\n\n

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Une publication partag\u00e9e par Plentiful Blackbird (@plentifulblackbird)<\/a><\/p><\/div><\/blockquote>