{"id":5337,"date":"2022-12-29T17:18:38","date_gmt":"2022-12-29T09:18:38","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5337"},"modified":"2022-12-29T17:21:41","modified_gmt":"2022-12-29T09:21:41","slug":"kara-dosa-vs-masala-dosa-a-guide-to-these-delicious-indian-crepes","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/kara-dosa-vs-masala-dosa-a-guide-to-these-delicious-indian-crepes\/","title":{"rendered":"Kara Dosa vs Masala Dosa: A Guide to These Delicious Indian Crepes"},"content":{"rendered":"\n

The fusion of innumerable spices is reflected in the culture of South India. As one of its most popular dishes, dosa is a delicious staple that is consumed in multifarious ways. In this guide, we will explore all the facts on kara dosa vs masala dosa and give you an insight into their conspicuous flavors. <\/p>\n\n\n\n

What Is Kara Dosa? <\/strong><\/h2>\n\n\n\n
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Kara dosa is a slightly spicier version of the traditional masala dosa. You must be wondering then what is kara masala dosa? Kara masala dosa has the same meaning as kara dosa which infuses a number of ground spices and herbs in the crepe. Both these terms are used interchangeably. <\/p>\n\n\n\n

Kara dosa is pretty easy to make due to its simple ingredients that are readily available online. The batter of kara dosa usually has a thicker consistency so that the dosa has a crispy texture. The name Kara which literally translates to \u2018spicy\u2019 has an ingredient that gives it its spicy taste.  Along with the usual ingredients\u2013Urad dal, Chana dal, Moong dal, and tool dal\u2013some red chilies are also added to the batter. <\/p>\n\n\n\n

What Is Masala Dosa? <\/strong><\/h2>\n\n\n\n

Masala dosa is a variation of dosa that comes with a spiced potato and onion filling. So, what\u2019s the difference between a dosa and masala dosa? Dosa is a crepe-like delicacy made from fermented rice and lentils. On the other hand, masala dosa is a crispy crepe stuffed with a spicy potato filling. <\/p>\n\n\n\n

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Masala dosa is a flavorful alternative to the regular dosa but it does contain more calories. Neha Chandna, a certified nutritionist shares the benefits of consuming dosa which is a great source of protein for vegetarians<\/a>. Whether you consume it on its own or pair it with the aromatic and seasoned potato filling, there are more benefits than downsides. <\/p>\n\n\n\n

Why Is Masala Dosa Called Masala Dosa? <\/strong><\/h2>\n\n\n\n

Masala dosa is a staple in many South Indian restaurants. Masala translates to a mixture of ground spices and dosa is a crepe-like dish. Masala dosa is primarily made from rice, lentils, potato, and curry leaves and served with a side dish like chutneys and sambars. <\/p>\n\n\n\n

The dish finds its origins in the Tuluva Udupi cuisine of Karnataka. Moreover, there are other varieties of dosas that have powerful flavors. <\/p>\n\n\n\n

You can indulge in the flavors of Mysore dosa, Rawa dosa, and Neer dosa. Mysore dosa is similar to masala dosa except for a garlic-red chili chutney that is smeared across the dosa before the potato filling. We recommend checking out our blog post on Mysore dosa vs masala dosa<\/a> to know more about the similarities. <\/p>\n\n\n\n

Kara Dosa Vs Masala Dosa<\/strong>: Are They Similar?<\/strong><\/h2>\n\n\n\n

Kara dosa (also known as Adai dosa) and masala dosa have their individual appeal among dosa lovers. Then, how is kara masala dosa different from masala dosa? The main difference between kara masala dosa and masala dosa is that kara dosa has a slightly spicier crepe that infuses the richness of red chilies which is usually served with a coconut or garlic chutney. Masala dosa has a potato filling inside which enriches its taste. <\/p>\n\n\n\n

Masala dosa is one of the most popular breakfast dishes in Indian households and it is consumed in different ways. <\/p>\n\n\n

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Une publication partag\u00e9e par MuchFoodGoa (@muchfoodgoa)<\/a><\/p><\/div><\/blockquote>