{"id":5353,"date":"2022-12-29T16:11:59","date_gmt":"2022-12-29T08:11:59","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5353"},"modified":"2022-12-29T16:12:07","modified_gmt":"2022-12-29T08:12:07","slug":"beginners-guide-pav-bhaji-masala-vs-garam-masala","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/beginners-guide-pav-bhaji-masala-vs-garam-masala\/","title":{"rendered":"Beginner’s Guide: Pav Bhaji Masala vs Garam Masala"},"content":{"rendered":"\n

Pav bhaji masala and garam masala are two of the most versatile spices in Indian cuisine that have become a staple in Indian kitchens. Here is a beginner\u2019s guide to understanding the differences and similarities of pav bhaji masala vs garam masala along with a homemade recipe. Let\u2019s begin!<\/p>\n\n\n\n

What Is Pav Bhaji Masala?<\/strong><\/h2>\n\n\n\n

Pav bhaji, the beloved street food in Maharashtra, is made from a blend of spices called Pav bhaji masala.<\/p>\n\n\n\n

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The aroma of Pav Bhaji Masala powder comes from spices like star anise, cardamom, and cinnamon, and its earthiness comes from bay leaves. Red chili is used to give both color and spice to the pav bhaji masala.<\/p>\n\n\n\n

Pav Bhaji Masala can be used to make some snacks for chai time! It can also be used in making masala pav, paneer dishes, idli dosa, etc.<\/p>\n\n\n

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Une publication partag\u00e9e par Gobble (@gobblegrams)<\/a><\/p><\/div><\/blockquote>