{"id":5353,"date":"2022-12-29T16:11:59","date_gmt":"2022-12-29T08:11:59","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5353"},"modified":"2022-12-29T16:12:07","modified_gmt":"2022-12-29T08:12:07","slug":"beginners-guide-pav-bhaji-masala-vs-garam-masala","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/beginners-guide-pav-bhaji-masala-vs-garam-masala\/","title":{"rendered":"Beginner’s Guide: Pav Bhaji Masala vs Garam Masala"},"content":{"rendered":"\n
Pav bhaji masala and garam masala are two of the most versatile spices in Indian cuisine that have become a staple in Indian kitchens. Here is a beginner\u2019s guide to understanding the differences and similarities of pav bhaji masala vs garam masala along with a homemade recipe. Let\u2019s begin!<\/p>\n\n\n\n
Pav bhaji, the beloved street food in Maharashtra, is made from a blend of spices called Pav bhaji masala.<\/p>\n\n\n\n