{"id":5416,"date":"2022-09-02T16:19:00","date_gmt":"2022-09-02T08:19:00","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5416"},"modified":"2022-12-22T15:04:59","modified_gmt":"2022-12-22T07:04:59","slug":"berbere-vs-garam-masala-7-things-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/berbere-vs-garam-masala-7-things-you-need-to-know\/","title":{"rendered":"Berbere vs Garam Masala: 7 Things You Need To Know"},"content":{"rendered":"\n

Spices are time-honored ingredients that add flavor and aroma to any dish. Berbere vs garam masala are two such spice blends that add something special to a dish, and it is worth it to have them in the kitchen. Here are seven things you should know about garam masala vs berbere:<\/p>\n\n\n\n

Berbere vs Garam Masala: Ingredients Used<\/strong><\/h2>\n\n\n\n
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Berbere is a key ingredient in Ethiopian cuisine, but its popularity has spread all over the world due to the complex blend of spices and their fiery hot flavor. <\/p>\n\n\n\n

Garam masala, on the other hand, is an Indian blend and has many variations. But the main spices used in all variations are cumin, cloves, cinnamon, cardamom, and black pepper.<\/p>\n\n\n\n

Here are the ingredients present in both of them:<\/p>\n\n\n\n

Berbere <\/strong><\/td>Garam Masala<\/strong><\/td><\/tr>
Smoked paprika<\/td>Cumin seeds<\/td><\/tr>
Cayenne pepper<\/td>Bay leaves<\/td><\/tr>
Kosher salt<\/td>Nutmeg<\/td><\/tr>
Ground ginger<\/td>Black cardamom<\/td><\/tr>
Ground cardamom<\/td>Cinnamon <\/td><\/tr>
Fenugreek seeds<\/td>Black pepper<\/td><\/tr>
Ground coriander<\/td>Green cardamom<\/td><\/tr>
Allspice<\/td>Mace <\/td><\/tr>
Cloves<\/td>Cloves <\/td><\/tr>
Ground cinnamon<\/td>Dry ginger<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Did you know that chaat masala contains almost the same ingredients as garam masala? Find out their similarities and differences in chaat masala vs garam masala<\/a>.<\/p>\n\n\n\n

Berbere vs Garam Masala<\/strong>: Taste And Smell<\/strong><\/h2>\n\n\n\n

\u201cBarbare\u201d translates to \u201chot\u201d or \u201cpepper\u201d in Ethiopia\u2019s state language, Amharic. It is more complex and earthy. The flavor of berbere is quite distinct from that of garam masala due to the addition of paprika, ginger, allspice, and fenugreek.<\/p>\n\n\n\n

Berbere has an overpowering aroma to it. You can smell the sweet cinnamon and cardamon and the spicy kick from the paprika and black pepper.<\/p>\n\n\n\n

Garam means \u201chot\u201d and masala means \u201cspices\u201d. It translates to a hot blend of spice, which does not refer to spiciness but the intensity of flavors. Garam masala is a warm spice mix, which is milder than berbere because there is no paprika in it. Although, some versions of garam masala add chilies to it. <\/p>\n\n\n\n

Garam masala is a fragrant spice. It is a combination of the floral overtones of coriander, the earthiness of cumin, and the sweetness of cinnamon.<\/p>\n\n\n\n

Read this article on curry vs masala<\/a> to find out more about Indian curries and spices.<\/p>\n\n\n\n

Berbere vs Garam Masala<\/strong>: Health And Nutrition<\/strong><\/h2>\n\n\n\n

The spices in garam masala have various health benefits, such as improving digestion, reducing bloating, and boosting metabolism. They also have antioxidant and anti-inflammatory properties.<\/p>\n\n\n

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Une publication partag\u00e9e par ????????Kissan International (@kissaninternational)<\/a><\/p><\/div><\/blockquote>