{"id":5416,"date":"2022-09-02T16:19:00","date_gmt":"2022-09-02T08:19:00","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5416"},"modified":"2022-12-22T15:04:59","modified_gmt":"2022-12-22T07:04:59","slug":"berbere-vs-garam-masala-7-things-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/berbere-vs-garam-masala-7-things-you-need-to-know\/","title":{"rendered":"Berbere vs Garam Masala: 7 Things You Need To Know"},"content":{"rendered":"\n
Spices are time-honored ingredients that add flavor and aroma to any dish. Berbere vs garam masala are two such spice blends that add something special to a dish, and it is worth it to have them in the kitchen. Here are seven things you should know about garam masala vs berbere:<\/p>\n\n\n\n
Berbere is a key ingredient in Ethiopian cuisine, but its popularity has spread all over the world due to the complex blend of spices and their fiery hot flavor. <\/p>\n\n\n\n
Garam masala, on the other hand, is an Indian blend and has many variations. But the main spices used in all variations are cumin, cloves, cinnamon, cardamom, and black pepper.<\/p>\n\n\n\n
Here are the ingredients present in both of them:<\/p>\n\n\n\n