{"id":5529,"date":"2022-08-08T23:42:32","date_gmt":"2022-08-08T15:42:32","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5529"},"modified":"2022-12-22T15:05:04","modified_gmt":"2022-12-22T07:05:04","slug":"8-must-read-facts-on-chicken-bhuna-masala","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/8-must-read-facts-on-chicken-bhuna-masala\/","title":{"rendered":"8 Must-Read Facts On Chicken Bhuna Masala"},"content":{"rendered":"\n<p>Chicken Bhuna Masala is a lip-smacking dish originating from North-East India that is guaranteed to be a crowd favorite at your next dinner. Here are eight facts you must know to make this easy and healthy chicken curry! Let&#8217;s go!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is Chicken Bhuna Masala?<\/strong><\/h2>\n\n\n\n<p>Chicken Bhuna masala, or Murgh Bhuna, is an exquisite spicy Northeast Indian dish prepared with flavorful gravy and whole roasted spices. The roasted whole spices should be used as they are in the recipe. There is no need to blend them into powder.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\"><a href=\"https:\/\/twitter.com\/BlueMountainBB?ref_src=twsrc%5Etfw\">@BlueMountainBB<\/a> Chicken Bhuna masala is a delicious spicy North Indian dish prepared with luscious gravy with roasted whole spices. Enjoy in <a href=\"https:\/\/t.co\/2rAParbtko\">https:\/\/t.co\/2rAParbtko<\/a><\/p>&mdash; Dipanjana Neogi (@dipzblue) <a href=\"https:\/\/twitter.com\/dipzblue\/status\/1438569384256032785?ref_src=twsrc%5Etfw\">September 16, 2021<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>Bhuna is an old technique of roasting spices mixed with onions and tomatoes in hot oil. You can use the spices of your choice, but it is very important to add cloves and peppercorns. These two ingredients are the heart of this recipe.<\/p>\n\n\n\n<p>In this dish, you saute the onions and tomatoes first, which makes the masala jammy. But it is not runny or soupy. The curry is mostly thick and dry. However, some people prefer to add water and make the gravy thinner to eat it with rice.<\/p>\n\n\n\n<p>This dish will be readily available in any Indian or Mughal restaurant near you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Is It Healthy?<\/strong><\/h2>\n\n\n\n<p>Chicken bhuna masala is healthy for everyone, but it is completely up to the skills of the cook to make it healthy.&nbsp;<\/p>\n\n\n\n<p>Some people like extremely spicy foods. And by making the dish too spicy, they risk irritating the digestive tract. Disproportionately adding spices is also unhealthy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/What-Is-Chicken-Bhuna-Masala.jpg\" alt=\"\" class=\"wp-image-5540\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<p>Chicken is a good source of protein and other nutrients, so using it in a dish will be healthy for you. But here are some tips to make the dish more nourishing:<\/p>\n\n\n\n<ol><li>Add a limited amount of oil and ghee to the recipe. It is unhealthy to consume excess oil and can increase the risk of heart disease.<\/li><li>If you are sensitive to spicy foods, then add the spices in moderation.<\/li><li>Clean all the spices before roasting them. Wipe the bay leaves and cinnamon stick clean. Pick out any stones or debris from the whole spices.<\/li><li>Be careful when adding salt to the recipe. Consuming excess iodine is unhealthy for the body and makes the dish taste bitter.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Nutrition<\/strong> (1meal)<\/td><td><strong><a href=\"https:\/\/www.carbmanager.com\/food-detail\/md:d4e3a74e557712c866ae077450a231ce\/chicken-bhuna\">Chicken Bhuna Masala<\/a><\/strong><\/td><\/tr><tr><td>Calories&nbsp;<\/td><td>440 kCal<\/td><\/tr><tr><td>Carbs&nbsp;<\/td><td>14g<\/td><\/tr><tr><td>Fiber&nbsp;<\/td><td>7.8g<\/td><\/tr><tr><td>Protein&nbsp;<\/td><td>38g<\/td><\/tr><tr><td>Fat&nbsp;<\/td><td>24g<\/td><\/tr><tr><td>Sugar&nbsp;<\/td><td>13g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>You can make this dish healthier by adding paneer to it. This dairy product is rich in calcium and protein. So, for all you health freaks, here is a recipe for <a href=\"https:\/\/www.alienrecipes.com\/chicken-paneer-masala-11-things-you-need-to-know\/\">chicken paneer masala<\/a>.<\/p>\n\n\n\n<p>You can discard the chicken and follow the same recipe to make it vegetarian. Or switch the paneer with tofu to make it vegan-friendly as well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chicken Bhuna Masala: Taste And Texture<\/strong><\/h2>\n\n\n\n<p>Chicken Bhuna Masala is a spicy dish with a perfect blend of sweet and sour tastes (respectively from caramelized onions and tomatoes). <\/p>\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CGhF72ODc4U\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CGhF72ODc4U\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CGhF72ODc4U\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">Une publication partag\u00e9e par Sukhmani oberoi (@a_pinchof_salt)<\/a><\/p><\/div><\/blockquote> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n<p>The addition of red chili powder, <a href=\"https:\/\/www.alienrecipes.com\/3-easy-and-quick-recipes-with-chicken-masala-powder\/\">chicken masala powder<\/a>, and other spices makes this a medium-hot curry. Although, you can control the spiciness by changing the proportion of spices. The addition of yogurt also decreases the hotness of the curry.<\/p>\n\n\n\n<p>Bhuna chicken is a dry curry because water is not added to it. The meat releases water and is allowed to cook in its juices. This helps the chicken retain more flavor. The dry masala clings perfectly to the chicken without being runny.<\/p>\n\n\n\n<p>If you want, you can add a little bit of water to prevent burning and to manage the consistency of the curry.<\/p>\n\n\n\n<p>Curry and masala are two culinary terms used in India that confuse a lot of people. Here is an article on <a href=\"https:\/\/www.alienrecipes.com\/curry-vs-masala-everything-you-need-to-know\/\">curry vs masala<\/a>, listing the key differences between them.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chicken Bhuna Masala: Origin And History<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Chicken-Bhuna-Masala.jpg\" alt=\"\" class=\"wp-image-5541\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Chicken-Bhuna-Masala.jpg 512w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Chicken-Bhuna-Masala-300x300.jpg 300w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Chicken-Bhuna-Masala-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Bhuna, which is an Urdu word for &#8220;fried&#8221;, is an old technique where spices are fried in hot oil or ghee until they thicken and form a paste. These fried spices are then cooked with vegetables or meat to make delicious curries.<\/p>\n\n\n\n<p>The origin of this style of cooking can be traced back to Bengal in Northeast India and Western Bangladesh. This dish is also a part of Mughal cuisine and was usually prepared for royal families and aristocrats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Storage And Reheating Tips<\/strong><\/h2>\n\n\n\n<p>You can store chicken bhuna masala like you would any other leftover food. Keep it in a Tupperware container and store it in the fridge. We recommend that you consume it within 3-5 days, or it will go bad.<\/p>\n\n\n\n<p>You should not freeze the chicken masala, thinking it will preserve the flavor for more days. The recipe for chicken bhuna masala calls for the addition of yogurt, which does not freeze well. That is why you should avoid freezing this particular dish.<\/p>\n\n\n\n<p>To reheat this dish, simply microwave it until it is hot or heat it in a pan. Add water accordingly to maintain the consistency of the gravy and to prevent the chicken from drying out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is Bhuna Masala Chicken Served With?<\/strong><\/h2>\n\n\n\n<p>Chicken bhuna masala has a dry gravy, which makes it pair well with rice dishes. You can pair it with steamed rice, jeera rice, or matar pilau rice. Or, you can enjoy it with naan, roti, or flatbread.<\/p>\n\n\n\n<p>This dish is so versatile that it goes well with everything. People living in North Indian states like Punjab, New Delhi, and Haryana prefer to pair it with all sorts of bread like Rumali roti, Tandoori naan, and Tawa roti.<\/p>\n\n\n<facebook><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fkhaanadilse%2Fposts%2Fpfbid0NAQq9i4cPph7tjhtJ3pvuk6trAw76r7QXjARadL6LtTPu1EhYUf1S6bFvW1b5Vvil&#038;show_text=true&#038;width=500\" width=\"500\" height=\"397\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe><\/facebook>\n\n\n<p>In South Indian cuisine, dishes like dosa, idli, and uttapam are a staple. South Indian people like to enjoy chicken bhuna masala with these dishes.<\/p>\n\n\n\n<p>The staple food of West Bengal and Bihar is fish with rice. People living in these states swap out the fish with chicken bhuna masala or some other curry. They love to pair different types of curries with rice.<\/p>\n\n\n\n<p>The bottom line is that chicken bhuna masala is a flexible dish that can be paired with many things. It is the personal choice of each individual what to pair it with.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients needed<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For marinating<\/strong><\/h3>\n\n\n\n<ul><li>500 grams of chicken<\/li><li>1 tbsp ginger-garlic paste<\/li><li>\u00bc tsp turmeric powder<\/li><li>1 tsp red chili powder<\/li><li>1 tsp coriander powder<\/li><li>1 tsp lemon juice or \u00bc cup curd<\/li><li>Salt to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Whole spice needed<\/strong><\/h3>\n\n\n\n<ul><li>2 tbsp coriander seeds<\/li><li>1 tbsp black peppercorns<\/li><li>3 cloves<\/li><li>1 black cardamom<\/li><li>2-3 green cardamoms<\/li><li>1 tsp cumin seeds<\/li><li>1 dried red chili<\/li><li>1-inch cinnamon stick<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For bhuna masala<\/strong><\/h3>\n\n\n\n<ul><li>1 tbsp oil<\/li><li>2 tbsp ghee<\/li><li>1 bay leaf<\/li><li>3 medium-sized onions (finely chopped)<\/li><li>6 medium-sized tomatoes (finely chopped)<\/li><li>1 tsp ginger-garlic paste<\/li><li>1 tsp Kashmiri red chili powder<\/li><li>1 tsp coriander powder<\/li><li>\u00bd tsp cumin powder<\/li><li>Salt to taste<\/li><li>2 slit green chilies<\/li><li>1 tsp lemon juice<\/li><li>\u00bd tsp chicken masala powder<\/li><li>1 tsp kasoori methi<\/li><li>\u00bc cup chopped coriander leaves<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chicken Bhuna Masala: Method Of Preparation<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Chicken-Bhuna-Masala-2.jpg\" alt=\"\" class=\"wp-image-5543\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<p>Making chicken bhuna masala is a simple but time-consuming process. The sauteeing of spices and onions takes time. So, you have to be patient and stir constantly.&nbsp;<\/p>\n\n\n\n<p>Before we start, here are some cooking tips, so your chicken bhuna masala turns out perfectly every time:<\/p>\n\n\n\n<ul><li>Always opt for fresh ingredients to ensure the best flavor. And if you have the time and resources, you can try making your spices at home. This way, you can avoid using store-bought spices, which contain preservatives.<\/li><li>Dry roast the whole spices beforehand. This will bring out the most exquisite flavors and aroma in them.<\/li><li>Use a heavy bottom pan, preferably cast iron, to prevent the onions and spices from sticking to the pan and burning it.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1- Marinate The Chicken<\/strong><\/h3>\n\n\n\n<p>Take a bowl and place the boneless chicken pieces in it. Add the ginger-garlic paste, red chili powder, turmeric powder, coriander powder, lemon juice, and salt to it. Gently toss the chicken and coat its surface with spices. Let it marinate for 30 minutes.<\/p>\n\n\n\n<p>Marinating the chicken will unlock more flavors and help to get rid of the smell of raw chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2022\/08\/Step-1-Marinate-The-Chicken.jpg\" alt=\"\" class=\"wp-image-5544\" width=\"600\" height=\"600\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2- Dry Roast The Whole Spices<\/strong><\/h3>\n\n\n\n<p>Whenever you are making a dish that involves using whole spices, always roast them first. Roasting the spices enhances their flavor and makes them aromatic.<\/p>\n\n\n\n<p>So place a pan on medium flame and add your whole spices to it. Keep stirring them until they become fragrant, and then take them off the heat.<\/p>\n\n\n\n<p>Keep the spices aside and let them cool off.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3- Make The Bhuna Masala<\/strong><\/h3>\n\n\n\n<ol><li>Take a wok or kadhai and put it on a high flame. Add the oil and ghee to it. Let the oil heat until it starts making a sizzling sound. Lower the flame and add the bay leaf to it.&nbsp;<\/li><li>Add the finely chopped onions and saute them. Add the roasted spice that you kept aside and mix them all well. Add the ginger-garlic paste as well.<\/li><li>Keep sauteing until the onions turn golden brown and the raw smell of ginger and garlic goes away. Stir the mixture constantly to prevent them from burning the bottom of the wok.<\/li><li>Now add the finely chopped tomatoes and saute them until the oil separates. Add some salt but not too much since we already used salt to marinate the chicken.<\/li><li>Add the red chili powder, cumin powder, and coriander powder.<\/li><li>Cover the wok with a lid and let everything cook for 10-15 minutes. Stir occasionally.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4- Add The Marinated Chicken Pieces<\/strong><\/h3>\n\n\n\n<p>Now, add the chicken and stir until the chicken is coated with spices. Cook it for five to ten minutes on high flame.&nbsp;<\/p>\n\n\n\n<p>Add the green chilies and <a href=\"https:\/\/simpleindianrecipes.com\/Home\/Homemade-Chicken-Masala.aspx\">chicken masala powder<\/a>. You can also add \u00bd cup of water for gravy. Cover the lid and cook for 15 minutes on medium flame. You will notice that, as the chicken cooks, it will turn from pinkish to white.<\/p>\n\n\n\n<p>Take off the lid and add lemon juice and crushed kasoori methi. Give it a mix and cook for 5 more minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 5- Garnish<\/strong><\/h3>\n\n\n\n<p>Chicken bhuna masala should now be ready! Garnish it with chopped coriander leaves. You can add a dollop of curd to control the spiciness.&nbsp;<\/p>\n\n\n\n<p>Here is a video recipe for chicken bhuna masala. According to Chef Smita, the recipe is &#8220;simple and extremely delicious&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Chicken Bhuna Masala \u2013 Dhaba Style Bhuna Chicken Masala Recipe \u2013 Spicy Chicken Curry - Smita\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/r4tLFmiwlKY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Bhuna Masala is a lip-smacking dish originating from North-East India that is guaranteed to be a crowd favorite at your next dinner. Here are eight facts you must know to make this easy and healthy chicken curry! Let&#8217;s go! What Is Chicken Bhuna Masala? Chicken Bhuna masala, or Murgh Bhuna, is an exquisite spicy &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.alienrecipes.com\/8-must-read-facts-on-chicken-bhuna-masala\/\"> <span class=\"screen-reader-text\">8 Must-Read Facts On Chicken Bhuna Masala<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":20,"featured_media":5553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[17],"tags":[29],"_links":{"self":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5529"}],"collection":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/comments?post=5529"}],"version-history":[{"count":9,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5529\/revisions"}],"predecessor-version":[{"id":6522,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/5529\/revisions\/6522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media\/5553"}],"wp:attachment":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media?parent=5529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/categories?post=5529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/tags?post=5529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}