{"id":5598,"date":"2022-09-23T12:04:19","date_gmt":"2022-09-23T04:04:19","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5598"},"modified":"2022-12-22T15:04:56","modified_gmt":"2022-12-22T07:04:56","slug":"chaat-masala-vs-chana-masala-a-comparison-that-will-make-your-cooking-skills-skyrocket","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/chaat-masala-vs-chana-masala-a-comparison-that-will-make-your-cooking-skills-skyrocket\/","title":{"rendered":"Chaat Masala Vs Chana Masala: A Comparison That Will Make Your Cooking Skills Skyrocket!\u00a0"},"content":{"rendered":"\n

Spices have always played a vital role in Indian cuisine and are termed as one of the most valuable ingredients for Indian cooking. Among the long list of 80 different types of Indian spices, in this article, our primary focus will be on “Chaat Masala Vs Chana Masala”.\u00a0You’ll find these two flavourful spices in almost every Indian household. Not only because of their rich aroma, but these spices are also famous for their health benefits.\u00a0<\/p>\n\n\n\n

What is Chaat Masala? <\/strong><\/h2>\n\n\n\n
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Chaat masala is an essential ingredient used in different kinds of Indian and Pakistani street food such as samosa chaat, papdi chaat, chana chaat, and fruit chaat. It is even used in one of the most famous Indian beverages known as Shikanji (Masala Lemonade). <\/p>\n\n\n\n

This masala (powder) is the perfect ingredient to bring a kick of sour and tangy flavor to dishes.\u00a0<\/p>\n\n\n\n

Because of its addictive taste, this powder is one of the most commonly bought masala in India. For its preservation, it is suggested to store the powder in a small, airtight spice jar or container. It’ll last for 6-8 weeks before it starts losing freshness.\u00a0<\/p>\n\n\n\n

Here’s\u00a0how\u00a0you can make delicious homemade chaat masala with The Bombay Chef – Varun Inamdar:<\/p>\n\n\n\n

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