{"id":5617,"date":"2022-12-29T17:05:57","date_gmt":"2022-12-29T09:05:57","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5617"},"modified":"2022-12-29T17:06:07","modified_gmt":"2022-12-29T09:06:07","slug":"shawarma-vs-garam-masala-a-guide-to-these-delicious-flavors","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/shawarma-vs-garam-masala-a-guide-to-these-delicious-flavors\/","title":{"rendered":"Shawarma vs Garam Masala: A Guide to These Delicious Flavors"},"content":{"rendered":"\n

Adding seasoning to enrich the flavor of food is an inherent element of Asian culture. Shawarma spice mix and garam masala are popular seasonings that are used to impart irresistible flavor and an extra zing to your classic recipes. Due to its aromatic flavoring, shawarma vs garam masala is a popular comparison. Read on to learn more about their similarities and differences. <\/p>\n\n\n\n

What Is Shawarma Spice Mix? <\/strong><\/h2>\n\n\n\n

Shawarma is popular street food in the Middle East made from marinating meat with a bunch of spices. The shawarma spice mix is a wholesome seasoning consisting of aromatic spices like cinnamon, allspice, cloves, and nutmeg. <\/p>\n\n\n\n

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The blend of spices is an important addition to Middle Eastern food, especially to rotisserie meats. The word \u201cShawarma\u201d is an Arabic version of the Turkish word \u00e7evirme. The Turkish rendition translates to the word \u201cturning\u201d which is in reference to the intense coating of rotisserie meats\u2013turning in an axis. Even though this dish originated in Turkey, it is widely enjoyed in the Middle East in numerous forms. <\/p>\n\n\n\n

What Is Garam Masala? <\/strong><\/h2>\n\n\n\n

Garam masala is another popular seasoning added to various kinds of foods. It is a powder made up of warm spices which are added during the tempering process. Due to the natural appeal of these individual spices, shawarma seasoning vs garam masala is a close competition in the spice world. <\/p>\n\n\n\n

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Garam masala is made from dry roasting and grinding spices which elevates the flavor and taste of food exponentially. Just like garam masala, there are other spice blends that enrich the flavor. If you are interested, check out our articles on harissa vs garam masala, berbere vs garam masala, and baharat vs garam masala<\/a> to choose the right homemade blend for your original recipe. <\/p>\n\n\n

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A post shared by Harsimran Kaur (@gourmet.gaze)<\/a><\/p><\/div><\/blockquote>