{"id":5632,"date":"2022-12-29T17:24:15","date_gmt":"2022-12-29T09:24:15","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=5632"},"modified":"2022-12-29T17:24:24","modified_gmt":"2022-12-29T09:24:24","slug":"irani-chai-vs-masala-chai-which-is-the-best-choice-for-your-tea-time","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/irani-chai-vs-masala-chai-which-is-the-best-choice-for-your-tea-time\/","title":{"rendered":"Irani Chai vs Masala Chai: Which is the Best Choice for Your Tea Time?"},"content":{"rendered":"\n

Masala and Irani chai are two adaptations of tea. One uses spices like cardamom and cinnamon while the other incorporates reduced dairy products. This article will explore all the important bits of information on each. Irani chai vs masala chai; here\u2019s everything you need to know. <\/p>\n\n\n\n

Irani Chai vs Masala Chai<\/strong><\/h2>\n\n\n\n

Irani chai was created by Zoroastrian Irani immigrants to British India. It is made with reduced khoya or mawa. In recent times, some people have started using powdered milk in it too. Masala chai is the Indian term for spiced tea. It refers to cardamom tea and cinnamon tea among others. <\/strong><\/p>\n\n\n\n

What is in Irani chai?<\/strong><\/h3>\n\n\n\n

Popularly known as Dum Chai, Irani chai is a spin on black tea. It calls for the addition of a creamy reduced milk mixture (mawa or khoya) to black tea which gives you a creamy and sweet drink. <\/p>\n\n\n\n

Spices like green cardamom or cinnamon can be added at the cook\u2019s discretion. <\/p>\n\n\n

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