{"id":59,"date":"2020-05-18T11:43:23","date_gmt":"2020-05-18T03:43:23","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=59"},"modified":"2022-12-22T15:05:57","modified_gmt":"2022-12-22T07:05:57","slug":"gochujang-sauce-substitute-that-you-can-make-or-buy-easily","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/gochujang-sauce-substitute-that-you-can-make-or-buy-easily\/","title":{"rendered":"Gochujang Sauce Substitute That You Can Make Or Buy Easily"},"content":{"rendered":"\n<p>Gochujang\nsauce is a tangy, fermented condiment and made with red chili powder, glutinous\nrice, salt, and brew soybeans. Unlike other condiments, it has a mixture of\nflavors. Gochujang sauce is sweet but hot, and it also has a savory taste. It\nis the combination of different flavors in one ingredient that makes it\nauthentic.<\/p>\n\n\n\n<p>However,\nGochujang sauce is not readily available in any supermarket. In this article,\nwe will list three Gochujang sauce substitutes that you can either make at home\nwith simple ingredients or easily purchase from any supermarket.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"red-pepper-flake-paste\"><strong>Red pepper flake paste<\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"898\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Red-pepper-flake-paste-Gochujang-Sauce-Substitute.jpg\" alt=\"\" class=\"wp-image-61\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Red-pepper-flake-paste-Gochujang-Sauce-Substitute.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Red-pepper-flake-paste-Gochujang-Sauce-Substitute-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>This\nisn&#8217;t precisely the best alternative, but you can use the sweet and spicy\nflavor of the Korean condiment.<\/p>\n\n\n\n<p>It&#8217;s\nalso straightforward to do. Simply mix a little bit of red pepper flakes with\nsoy sauce to moisten the flakes and add a spicy flavor. Then add the sugar so\nthat the paste will be a bit sweet.<\/p>\n\n\n\n<p>Chipotle\npeppers are made with dry and smoked red jalapeno peppers. This is a fantastic Gochujang\nsauce substitute as the heat level is related to Gochujang, although it will be\nsmokier than the Korean spice.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"sriracha\"><strong>Sriracha<\/strong><\/h1>\n\n\n\n<p>This\nis another amazing gochujang sauce substitute. This spicy sauce, which has\nSoutheast Asian origin, is considered by many as the world&#8217;s coolest hot sauce.\nIf you need a component that will substitute the tanginess and sweetness in a\ndish, it is a very suitable option. Keep in mind, though, that its sweetness is\ndifferent from that of Sriracha, which contains an indication of garlic.\nSriracha is thinner than gochujang.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute.jpg\" alt=\"\" class=\"wp-image-62\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Both gochujang and Sriracha have bitter and sour flavor ingredients to go with their heat \u2014 Gochujang gets its burst of bitterness from fermented soybean paste. In contrast, Sriracha gets its savory quality from the garlic it contains, which is much lighter. Aside from the bitter part, you will also be able to notice from gochujang&#8217;s ingredients label that it does not have any garlic at all, while garlic plays a significant role in Sriracha&#8217;s flavor profile. You just need a bowl of Sriracha, pepper, and spoon as the alternative.<\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"easytech08-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B01GOXJHI2\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"cef9e5e86e5f8c344cb839709046b912\";\n<\/script>\n<script src=\"https:\/\/alienrecipes.com\/wp-content\/plugins\/amazon_affiliate.js\"><\/script>\n\n\n\n<p>Sriracha\nis lenient because it is meant to be an additive for cooked food; it can bring\nthe heat without excessively masking the flavors. The softness and lightness\nare a big part of why it is enjoyed all over the world, and many people add it to\nprepared food at the table exactly as they would add ketchup. Sriracha&#8217;s gentle\nheat and lack of intense flavors also allow it to serve as a complement for a\nvast number of dishes. Gochujang is a fantastic pickle and varnish, but some\nmight find its substance soy notes too assertive for it to be a good table\ngravy.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"harissa\"><strong>Harissa<\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute-1.jpg\" alt=\"\" class=\"wp-image-63\" srcset=\"https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute-1.jpg 600w, https:\/\/www.alienrecipes.com\/wp-content\/uploads\/2020\/03\/Sriracha-Gochujang-Sauce-Substitute-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p>Harissa\nis a hot chili pepper paste that comes from North Africa. It is very spicy and\ncan give the same hot flavor as gochujang. Harissa also has a smoky taste that\nmakes it amazing from gochujang. Harissa is a North African spicy chili\npaste\u2014the Sriracha of the Middle East, albeit with a more complicated flavor\nprofile. Traditionally made from roasted or dried chili peppers, garlic, olive\noil, and spices. It&#8217;s an unbelievable flexible condiment. You can find Harrisa\nin stores and also use homemade Harrisa.<\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"easytech08-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B07TZ5N8FH\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"96edb335cfedeff803d4b4fcbbdc0ecd\";\n<\/script>\n<script src=\"https:\/\/alienrecipes.com\/wp-content\/plugins\/amazon_affiliate.js\"><\/script>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul><li>1\/6 ounce dry chilies<\/li><li>1\/2 ounce caraway seeds<\/li><li>1\/2 ounce cumin seeds<\/li><li>1\/2 ounce coriander seeds<\/li><li>1-ounce garlic cloves<\/li><li>1-ounce kosher salt<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"preparation-method\"><strong>Preparation method<\/strong><\/h2>\n\n\n\n<ul><li>Add chilies in a\nheatproof bowl. Pour boiling water and let the chilies&#8217; stand for 20-30\nminutes.<\/li><li>Toast the\ncaraway, cumin, and coriander seeds in a dry skillet placed over medium heat.\nCarefully stir the skillet to avoid burning. Remove the spices from the pan\nonce they become aromatic.<\/li><li>Grind the spices\nusing a food processor or grinder or good ole mortar and pestle drain the\nchilies and add spices and salt in it.<\/li><li>Sprinkle olive\noil to make a smooth and thick paste.<\/li><li>Put the paste to\na bowl then covers it with a thin coating of olive oil. Cover the bowl and then\nput them in the refrigerator. You can use this up to a month;\njust make sure to add a fresh coating of olive oil every time you use the\nharissa.<\/li><\/ul>\n\n\n\n<p>Source: <a href=\"https:\/\/minimalistbaker.com\/easy-diy-harissa-paste\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"EASY DIY HARISSA PASTE (opens in a new tab)\">EASY DIY HARISSA PASTE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gochujang sauce is a tangy, fermented condiment and made with red chili powder, glutinous rice, salt, and brew soybeans. Unlike other condiments, it has a mixture of flavors. Gochujang sauce is sweet but hot, and it also has a savory taste. It is the combination of different flavors in one ingredient that makes it authentic. &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.alienrecipes.com\/gochujang-sauce-substitute-that-you-can-make-or-buy-easily\/\"> <span class=\"screen-reader-text\">Gochujang Sauce Substitute That You Can Make Or Buy Easily<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":20,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[31],"tags":[4],"_links":{"self":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/59"}],"collection":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":5,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":5725,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/posts\/59\/revisions\/5725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alienrecipes.com\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}