{"id":6032,"date":"2022-09-16T16:04:03","date_gmt":"2022-09-16T08:04:03","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6032"},"modified":"2022-12-22T15:04:57","modified_gmt":"2022-12-22T07:04:57","slug":"11-things-i-wish-i-knew-about-garam-masala-vs-chinese-five-spice","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/11-things-i-wish-i-knew-about-garam-masala-vs-chinese-five-spice\/","title":{"rendered":"11 Things I Wish I Knew About Garam Masala vs Chinese Five Spice"},"content":{"rendered":"\n

A spice mixture finds its place in several cuisines. There are several blends of spices that are unique to different regions globally. Lending a distinctive flavor and aroma to the dishes are two well-known spice mixes – garam masala and Chinese five spice. Let’s have a look at the comparison of garam masala vs Chinese five spice.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What is Garam Masala?<\/strong><\/h2>\n\n\n\n

A commonly used spice blend in Indian cuisines, garam masala literally means a hot mix of spices. <\/p>\n\n\n\n

According to Masterchef Pankaj Bhadouria: “It takes only 5 minutes to make the best Garam Masala in the world! It is fresh, fragrant, and highly flavourful! Remember, always add Garam Masala to the dish at the end of cooking for Best Results!”<\/p>\n\n\n

<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
Voir cette publication sur Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

Une publication partag\u00e9e par MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)<\/a><\/p><\/div><\/blockquote>