One look at the curries on any Indian restaurant’s menu globally, and it’s evident that North-Indian food dominates. Dopiaza and tikka masala are among the most loved Indian dishes, with mouth-watering blends of spices and aromas. This read will tell you all there is to know about dopiaza vs tikka masala.<\/p>\n\n\n\n
Despite both these dishes being a part of the North-Indian cuisine, there are tremendous differences in the cooking process and main ingredients of dopiaza and tikka masala. There are also several variations that are prepared while maintaining the essence of each dish.<\/strong><\/p>\n\n\n\n Did you know that dopiaza means ‘two onions’? In Hindi, “do” indeed means two whereas “piaza” means onions.<\/p>\n\n\n\n A dopiaza dish is prepared with double onions used in two stages of the preparation: at the beginning for the gravy preparation and for garnish at the end.<\/p>\n\n\n\n Typically made of meat, the tikka masala is a dish that requires marinading the chunks of meat with yogurt and fragrant spices. This is then chargrilled and served in a creamy gravy.<\/p>\n\n\n\n Apart from meat, there are all-vegetarian versions that can be prepared of this dish.<\/p>\n\n\n\nWhat is Dopiaza?<\/strong><\/h3>\n\n\n\n
What is Tikka Masala?<\/strong><\/h3>\n\n\n\n