{"id":6044,"date":"2022-12-30T09:44:00","date_gmt":"2022-12-30T01:44:00","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6044"},"modified":"2022-12-30T09:44:09","modified_gmt":"2022-12-30T01:44:09","slug":"the-great-spice-showdown-allspice-vs-garam-masala","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/the-great-spice-showdown-allspice-vs-garam-masala\/","title":{"rendered":"The Great Spice Showdown: Allspice vs Garam Masala"},"content":{"rendered":"\n

Among some of the most versatile spices that are a must-have in your spice cabinet are garam masala and allspice. While the two spices are interchangeable, despite being different from each other, each has found its place in specific cuisines around the globe. Let’s look at some of the incredible facts on allspice vs garam masala.<\/p>\n\n\n\n

Allspice vs Garam Masala <\/strong><\/h2>\n\n\n\n

From varying ingredients and different flavors to use in a range of global cuisines, one is a popular Indian spice blend, while the other is just a single spice, often mistaken for a blend of spices.<\/strong><\/p>\n\n\n\n

Read on to know the differences, similarities, and more about <\/strong>garam masala vs allspice<\/strong>. <\/strong><\/p>\n\n\n\n

What is Allspice?<\/strong><\/h3>\n\n\n\n
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Allspice is only one spice, but it tastes as if four flavors had been packed in a single jar. The allspice flavor is equivalent to a blend of cinnamon, clove, black pepper, and nutmeg.<\/p>\n\n\n\n

Allspice is the dried unripe berry of the allspice tree. It is also known as English spice, Jamaica pepper, Myrtle pepper, or clove pepper. Here’s a video about “The World’s Most Misunderstood Spice: Allspice”, produced by the American Chemical Society:<\/p>\n\n\n\n

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