{"id":6052,"date":"2022-12-30T09:54:09","date_gmt":"2022-12-30T01:54:09","guid":{"rendered":"https:\/\/www.alienrecipes.com\/?p=6052"},"modified":"2022-12-30T09:54:17","modified_gmt":"2022-12-30T01:54:17","slug":"discover-the-joys-of-egg-masala-curry-for-biryani-a-delicious-and-flavorful-addition","status":"publish","type":"post","link":"https:\/\/www.alienrecipes.com\/discover-the-joys-of-egg-masala-curry-for-biryani-a-delicious-and-flavorful-addition\/","title":{"rendered":"Discover the Joys of Egg Masala Curry for Biryani: A Delicious and Flavorful Addition"},"content":{"rendered":"\n

Protein is an essential macronutrient for the body and eggs have an abundant supply of protein and other vital nutrients. Egg masala curry for biryani is a simple yet very nutritious dish that you can make in 30 minutes. This article is a complete guide to egg curry, which will include its history, taste, health benefits, a lip-smacking egg curry masala recipe, and much more! Let\u2019s begin.<\/p>\n\n\n\n

Egg Masala Curry For Biryani<\/strong><\/h2>\n\n\n\n

The flavorful egg masala curry for biryani is a must-try! It is called \u201cAnda curry\u201d in India. You can see different versions of egg masala curry in different states and even households, such as <\/strong>Punjabi egg curry<\/strong>, Kerala egg curry, Kolhapuri egg curry, etc.<\/strong><\/p>\n\n\n\n

What is Egg Masala Curry For Biryani?<\/strong><\/h3>\n\n\n\n
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Egg masala curry for biryani is made by frying boiled eggs and adding them to an onion-tomato gravy loaded with spices. And garam masala is the star of this wonderfully aromatic dish. The whole dish comes together to provide a meal rich in nutrients and protein.<\/p>\n\n\n\n

Some other similar versions of egg masala curry are\u00a0masala fried egg<\/a>, where raw eggs are cracked into the pan instead of boiled eggs, and\u00a0boiled egg masala.<\/p>\n\n\n\n

History<\/strong><\/h3>\n\n\n\n

Curry is a gravy that is seasoned with many warming spices. Curries first originated in India. The egg masala curry originated in North India, in which hard-boiled eggs are de-shelled and added to a gravy that is cooked separately.<\/p>\n\n\n\n

And today, every region and household has its own recipe for egg masala curry!<\/p>\n\n\n\n

Chef Sanjyot Keer describes the egg masala curry for biryani as \u201cA perfect winter recipe for a chilly winter evening!\u201d<\/p>\n\n\n

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A post shared by Your Food Lab (@yourfoodlab)<\/a><\/p><\/div><\/blockquote>